Mango Kulfi Recipe - Culinary Shades (2024)

FAQs

What is mango kulfi made of? ›

This quick mango kulfi is made with whole milk, sweetened condensed milk, cream and of course mangoes. Add mangoes which will yield a smooth non-fibrous pulp. I used two varieties of Indian mangoes – kesar and alphonso mangoes. Hence the color of the kulfi is a pale yellow.

Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it for flavor and richness.

Kulfi (/kʊlfiː/) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream".

You may skip the milk powder if you want but heavy cream and khoya is must. I actually almost always add heavy cream to my kulfis, it makes them very creamy and delicious. And since it's malai kulfi, khoya is a great addition too. It makes the kulfi more grainy and gives it a nice texture.

The pot was sealed and the mixture froze with a soft smooth consistency, free of ice crystals. Called matka kulfi, this method is still very much in use. Starting with traditional flavours such malai, rose, cardamom, and pistachio, kulfi has now found new flavours like strawberry, peanut, and even avocado.

Popular in India, kulfi is a healthier version of ice cream, forgoing eggs and preservatives in favor of simply milk, sugar and natural flavors. They also skip out on the surprising additive of air, making Kaurina's Kulfi richer and creamier than typical dairy desserts, while prolonging its frozen goodness.

The ice is supplemented by adding salt to it because when added to ice, salt brings its temperature to below zero degrees. In other words, this harmless chemistry affords the kulfi carrying vendors a cheap way of maintaining the temperature of kulfi chamber close to zero degrees for a lot longer.

No, this recipe is not good for diabetics, heart and weight loss. Condensed Milk – itself is very high in energy (513 calories from ½ cup). That's a lot! This is of most concern especially when most of it is because of the added sugar, which does not offer any benefit in reality.

At least since 13th Century, summer drinks like sherbet were chilled using the ice and snow procured from the Himalayas, but it was the Arab technique of employing saltpetre to make ice that the imperial cooks used to prepare kulfi – by freezing a mixture of condensed milk, pistachios and saffron.

You can leave it to room temperature to allow the mixture to cool for 1-2 hours, this will prevent ice crystals forming in your kulfi, which can ruin the texture.

Is kulfi junk food? ›

Ingredients: Malai kulfi is prepared using whole milk, sugar, condensed milk (optional), nuts (optional), and sugar. Milk is a good source of calcium and Vitamin A, but it's the added ingredients that make this an unhealthy dessert.

Kulfi is kind of ice cream dessert that originated in India from 16th century. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, Bangladesh, Pakistan, Nepal, Myanmar, Middle East and in Indian restaurants around the world.

A creamy ice cream with flavour of fresh elaichi!

About Verka Ice Cream: Verka Punjabi Kulfi is made from the finest dairy ingredients and is packed in advanced packaging facility. Made with utmost care and compliance, Verka Punjabi Kulfi is an ideal treat for happy occasions.

Kulfi is the traditional Indian answer to scorching hot summers. From humble beginnings as a simple malai kulfi, this Indian style ice cream now has a flavor tree with new and exciting combinations. You will find many flavors of kulfi and Mango Kulfi is everyone's favorite during the mango season!

A conventional Mango ice cream is made with heavy cream, sugar, milk, eggs and mangoes or flavorings. It is a custard based ice cream which is churned to get an airy and light texture.

The origin of kulfi dates back to the Mughal Empire that ruled India from the sixteenth to the eighteenth century. This ice cream was then prepared in the royal kitchens with ice that came from the mountains of the Himalayas.

Ingredients:Kulfi: Kulfi is a traditional frozen dessert from India and neighboring countries. It is typically made from milk that is simmered for a long time to reduce and concentrate the flavors. Sugar and flavorings such as saffron, cardamom, nuts, and fruits are often added.