Roasted Spanish Onions in White Wine, Spices & Herbs Recipe (2024)

FAQs

What are Spanish white onions? ›

The Sweet Spanish White is considered a long-day type onion which is best suited for growing in northern climates such as Canada. They produce large, globe-shaped bulbs with white skin, fine flesh and excellent flavor. It is the best choice for onion rings or salad onion.

Interesting fact: Spanish onions are actually a type of yellow onion, with a slightly more delicate flavor.

The Lowdown On Spanish Onions

These delicate characteristics, such as the lack of aggressive sharpness present in most onions, are partially due to how they're grown. Spanish onions are grown in low-sulfur soil, contributing to the lack of astringent taste and the slight hint of sweetness.

What Can I Substitute for Spanish Onion? If you can't get yellow onions, other dry bulb onion options are white and red (shallots will work, but they're small and so will need more prep). White are used often in Mexican and Southwestern dishes—they're a little milder than yellow onions, and so nice for using raw.

Yellow vs White vs Red vs Sweet Onions

They are usually fist-sized with fairly a fairly tough outer skin and meaty layers. Spanish onions are a particular kind of yellow onion and we find them to be slightly sweeter and more delicate in flavor.

The variations in taste are influenced by factors such as sugar content, pungency, and overall flavor profile. 1. **Sweetness:** Spanish onions tend to be milder and sweeter compared to red onions or white onions. The higher sugar content contributes to a less pungent flavor.

Red onions

All types of onions are good for you, but this dark reddish-purple variety, sometimes called purple onion, has especially high levels of quercetin and other helpful plant compounds known as flavonoids. Flavonoids give many fruits, vegetables, and flowers their colors.

Yellow onions (also known as cooking or Spanish onions) are one of the most popular choices for cooking thanks to their strong, sweet flavour. They have light-yellow flesh with golden skin, and can range in size from 5-to-10 centimetres in diameter.

The 2022/2023 onion campaign has so far been very different compared to the previous one, which was really ruinous. The demand is stable and the drop of around 40% in the onion production in Spain, as well as in the rest of Europe, led to an increase in prices.

YELLOW ONION: Best All Around Cooking Onion

If you can only find one type, this'll do. Use them for making French onion soup too. Interesting fact: Spanish onions are actually a type of yellow onion, with a slightly more delicate flavor.

Why do Mexicans use white onions? ›

As I suggested, Mexican recipes generally call for white onions. They are milder and often a bit sweeter than yellow globes.

Walla Walla and Vidalia are the most popular sweet onion. A“sweet”onion can be any variety of different onions. Spanish onions are a particular kind of yellow onion and find them to be slightly A sweeter and more delicate in flavor. ...

Large, elongated onion bulb, with a mild to sweet onion flavour.

Owing to the fact that Spanish onions are grown in low-sulfur soil, they tend to be milder and sweeter than other varieties of yellow onion. This means they're ideally suited for any recipe where you want an onion flavor, but not too much of an onion flavor (like in an omelette or a stir-fry).

Owing to the fact that Spanish onions are grown in low-sulfur soil, they tend to be milder and sweeter than other varieties of yellow onion. This means they're ideally suited for any recipe where you want an onion flavor, but not too much of an onion flavor (like in an omelette or a stir-fry).

As their names suggest, white onions have white papery skin and a white interior, while yellow onions have more of a golden hue to their flesh with a dark yellow or brown skin. (Spanish onions are a type of yellow onion and are often used and labeled as yellow onions.)

In Spain there is a difference between all three common types of onion; white, brown (Yellow) and red. The white onion is traditionally the largest of the three onions, and had a much milder and sweeter flavour.

Yellow/brown onion: a good all-purpose onion, with a light golden skin and yellow flesh. Spanish onion: has a similarly coloured skin to a yellow/brown onion, but is usually bigger, as well as tasting sweeter and milder. These are good for omelettes, salsas and stir-fries.