Skate Wing With Brown Butter Is a Quick and Easy Fish Recipe (2024)

FAQs

What is skate wing fish? ›

Updated on December 15, 2023. Jennifer Causey / Food Styling by Julian Hensarling / Prop Styling by Shell Royster. Skate — also known as skate wing — is a mild, succulent fish that is part of the ray family. Skate gets its name from the pectoral fins that resemble wings.

Our fresh skate wings range in weight from 300g which will serve one person, up to 700g which will serve two. Rays are common in the waters around Dorset and are sustainably caught by our local fleet of day boat netters. Seasonality: All year. Cook skate exactly as you would a flatfish, like plaice or lemon sole.

Well-handled Australian Salmon should be firm enough to use as an alternative to skate or ray. Its darker flesh and oilyness make it well suited to Grilling, Smoking or BBQ'ing. Cooked in a wet dish, the flesh of Australian Salmon will be moist and juicy.

£6.50 / Portion or £12.99 / Kg

Skate wings have long thin sections of juicy flesh either side of a simple bone.

And with its naturally gelatinous sticky and pleasing firm texture, it's perfect for a terrine. Skate cheeks – also known as 'knobs' – are nuggets cut from the body section of the skate or ray after the wings are removed. Normally they get thrown away, but they are easily as delicious as cod or monkfish cheeks.

The flavor of skate is mild yet distinctive, sometimes compared to scallop or crab. Skate wings have a high collagen content, which can give a nice, gelatinous texture when cooked. Because of its mild flavor, skate is quite versatile.

“Because of its texture, taste and handsome appearance, you can't go wrong with any accompaniments and/or sauce to match with the fish. Its flaky, crabmeat-like texture tastes like a succulent white fish with a nutty flavor like crab.

Skate wing is delicious, with a taste similar to scallops, and has a unique, firm texture due to a high collagen content in the fillet. This also makes it incredibly moist when cooked, with a lovely springy mouthfeel.

Ripert's advice for those who have never tried skate: “Eat it in a good restaurant first, then see if you like it. You will realize it's delicious.” With a small amount of hot oil in the pan, skate wing fillets will brown and crisp nicely on their own without a coating of flour.

All our skate wings are skinned and neatly trimmed. Skate wings baked, poached or cooked in a pan can be strikingly beautiful and tender. Skate are available between May and February.

Does skate taste like cod? ›

Skate Wings:

These sound a bit different, but are a very yummy alternative to cod! Skate wings taste sweet and mild like a lot of popular white fish and are a great choice for your fish and chip takeaway.

The recreational fisheries for all other federally managed groundfish species (soupfin shark, Dover sole, English sole, arrowtooth flounder, spiny dogfish, skates, ratfish, grenadiers, finescale codling, Pacific cod, Pacific whiting, sablefish, and thornyheads) are open year-round, at all depths.

Unless you go to French restaurants, skate fish (hongeo, 홍어) is not easy to find at restaurants here in America. It's really not a common fish here. In Korea, skate is a very popular fish! It's eaten in many ways — raw, fermented, steamed, pan-fried, spicy, mild, etc.

Skate Fish Description (Rajidae)

Their “wings” are composed of multiple strips of flesh separated by strips of cartilage. Size varies greatly by species with the largest Skate reaching weights up to 200 pounds, but average commercial size is about 8-10 pounds whole fish.

Skates are primarily found from the intertidal down to depths greater than 3,000 m (9,843 ft). They are most commonly found along outer continental shelves and upper slopes. They are typically more diverse at higher latitudes and in deep-water.

Skate fish wings have a mild flavour, similar to scallops in taste, with no bones and firm pinkish flesh, which becomes translucent when cooked.