Transform Your Table with 19 Wild and Wonderful Game Recipes (2024)

Whether you’re an experienced hunter looking to bring your latest catch to the dinner table or just curious about trying the rich tastes of wild game, you’re in for a real treat. These wild game recipes will change the way you think about meat, introducing you to the deep, distinct flavors that only wild game can offer. From comforting venison stews that fill you up and warm your heart to tender, pan-seared duck that’s simply irresistible, each dish is a celebration of nature’s offerings. And don’t worry, these recipes are surprisingly straightforward, making it easy for anyone to cook up.

Transform Your Table with 19 Wild and Wonderful Game Recipes (1)

Venison Meatballs

Transform Your Table with 19 Wild and Wonderful Game Recipes (2)

These venison meatballs are a game-changer for meat lovers. Baked to perfection, they pair wonderfully with your favorite sauce and pasta, offering a hearty and comforting meal. The tender and flavorful meatballs lack any gamey taste, making them a crowd-pleaser and a superb alternative to store-bought meat.
Get the Recipe: Venison Meatballs

Grilled Venison Backstrap

Transform Your Table with 19 Wild and Wonderful Game Recipes (3)

This venison backstrap recipe is simple yet impressive. Marinate overnight and grill to achieve tender, juicy perfection. It’s a straightforward way to enjoy wild game, highlighting the natural flavors of the meat, and is sure to make you forget about conventional meats.
Get the Recipe: Grilled Venison Backstrap

Elk Burgers

Transform Your Table with 19 Wild and Wonderful Game Recipes (4)

Experience the joy of grilling with these easy elk burgers. Using ground elk meat and simple spices, these burgers offer a juicy and flavorful alternative to traditional burgers. The secret cooking trick ensures you get the juiciest elk burger every time, proving wild game can be simple yet extraordinary.
Get the Recipe: Elk Burgers

Pan Seared Duck Breast

Transform Your Table with 19 Wild and Wonderful Game Recipes (5)

Discover the elegance of pan-seared duck breast with this straightforward recipe. Using a few simple ingredients, this dish is perfect for a special dinner or entertaining guests. It demonstrates how wild game can be both luxurious and easy to prepare, with a result that’s far superior to any store-bought meat.
Get the Recipe: Pan Seared Duck Breast

Pan Seared Woodco*ck

Transform Your Table with 19 Wild and Wonderful Game Recipes (6)

Enjoy the delicacy of pan-seared woodco*ck, also known as Timberdoodle. With minimal ingredients like butter, oil, salt, and pepper, this dish transforms into a gourmet experience. It’s a testament to how wild game can offer extraordinary flavors that surpass conventional meat options.
Get the Recipe: Pan Seared Woodco*ck

Easy Creamy Venison Stroganoff

Transform Your Table with 19 Wild and Wonderful Game Recipes (7)

Venison takes center stage in this twist on traditional stroganoff. The use of yogurt creates a creamy and comforting dish perfect for winter. This recipe showcases how wild game can be incorporated into classic dishes, offering a rich and hearty alternative that makes you forget about regular meat.
Get the Recipe: Easy Creamy Venison Stroganoff

Instant Pot Venison Roast

Transform Your Table with 19 Wild and Wonderful Game Recipes (8)

This Instant Pot venison roast is a winter comfort food staple. Cooked with vegetables in a delicious sauce, it highlights the tender, pull-apart texture of the meat. It’s an easy and comforting meal that proves wild game can be both convenient and more flavorful than conventional meat options.
Get the Recipe: Instant Pot Venison Roast

Bison and Cheddar Cauliflower Steaks

Transform Your Table with 19 Wild and Wonderful Game Recipes (9)

Transform your meal with cauliflower steaks topped with cheddar and a savory bison, mushroom, and leek sauté. This comforting dish is a hearty way to enjoy wild game, combining the richness of bison with the simplicity of vegetables for a meal that far surpasses any store-bought meat experience.
Get the Recipe: Bison and Cheddar Cauliflower Steaks

Braised Quail with Apple and Rum

Transform Your Table with 19 Wild and Wonderful Game Recipes (10)

Explore the unique flavors of braised quail cooked with apple and rum. This recipe is ideal for special occasions, showcasing quail’s versatility and rich taste. It’s an opportunity to enjoy wild game in a festive and flavorful way, offering a culinary experience that store-bought meat can’t match.
Get the Recipe: Braised Quail with Apple and Rum

Braised Rabbit

Transform Your Table with 19 Wild and Wonderful Game Recipes (11)

Discover the unique taste of Dominican-style braised rabbit. This infrequent treat offers a distinctive flavor experience. Its preparation showcases how wild game can provide a unique and enjoyable dining experience, far outshining regular meat dishes.
Get the Recipe: Braised Rabbit

Goose Sausage

Transform Your Table with 19 Wild and Wonderful Game Recipes (12)

Goose sausage is not only a unique addition to any meal but also a sustainable way to enjoy wild game. It’s a flavorful and eco-friendly choice, proving that wild game can be both delicious and responsible, offering a taste that you can’t find in store-bought meats.
Get the Recipe: Goose Sausage

Smoked Venison Brisket

Transform Your Table with 19 Wild and Wonderful Game Recipes (13)

Learn the art of preparing smoked venison brisket, a challenging yet rewarding cut. This recipe guides you to achieve a tender and juicy result, showcasing the versatility and superior flavor of wild game compared to regular meat options. It’s a perfect example of how wild game can elevate everyday meals.
Get the Recipe: Smoked Venison Brisket

Rabbit Tacos

Transform Your Table with 19 Wild and Wonderful Game Recipes (14)

These rabbit tacos are an excellent way to utilize tougher leg cuts. The preparation ensures tender and juicy meat every time, demonstrating that wild game can be both versatile and delicious, offering a culinary experience far beyond what store-bought meat can provide.
Get the Recipe: Rabbit Tacos

Venison Chili

Transform Your Table with 19 Wild and Wonderful Game Recipes (15)

Venison Chili is a straightforward and hearty recipe, perfect for enjoying your wild game harvest. This dish is ideal for cooler weather, offering a rich and hearty flavor that makes it a favorite. It’s a great example of how wild game can be used to create comforting, flavorful meals.
Get the Recipe: Venison Chili

Bear Meat

Transform Your Table with 19 Wild and Wonderful Game Recipes (16)

Discover how to cook bear meat to perfection. This guide includes various recipes like stew, chili, burgers, and more. Whether cut into pieces or ground, bear meat offers a unique flavor that surpasses traditional meat options, proving that wild game can provide a superior culinary experience.
Get the Recipe: Bear Meat

Venison Meatloaf

Transform Your Table with 19 Wild and Wonderful Game Recipes (17)

Revisit classic comfort food with this venison meatloaf recipe. Utilizing ground deer meat, this dish transforms a family staple into a unique and flavorful meal. It’s an example of how wild game can be used in everyday recipes to create dishes that are more flavorful and enjoyable than conventional meats.
Get the Recipe: Venison Meatloaf

Smoked Venison Osso Bucco

Transform Your Table with 19 Wild and Wonderful Game Recipes (18)

Try this fun and flavorful twist on a venison roast, inspired by osso buco. This recipe plays with traditional flavors to create a tender, delicious dinner. It’s a creative way to enjoy wild game, demonstrating how it can transform a regular meal into something extraordinary compared to standard meat dishes.
Get the Recipe: Smoked Venison Osso Bucco

Duck Fried Rice

Transform Your Table with 19 Wild and Wonderful Game Recipes (19)

This Duck Fried Rice recipe combines tender sous vide duck breast with classic fried rice ingredients. It’s an excellent way to bring restaurant-quality flavor to your kitchen, showcasing how wild game like duck can elevate a simple dish into a memorable meal far surpassing any store-bought meat.
Get the Recipe: Duck Fried Rice

Chicken Fried Elk Steak

Transform Your Table with 19 Wild and Wonderful Game Recipes (20)

Enjoy a Southern favorite with a twist – Chicken Fried Elk Steak. This recipe is perfect for cooking tougher elk cuts, offering a crispy, seasoned breading and creamy gravy. It’s a family-friendly dish that highlights how wild game can be transformed into comfort food, surpassing the flavors of regular meats.
Get the Recipe: Chicken Fried Elk Steak

Gina Matsoukas

Founder and Writer at Running to the Kitchen | About

Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

Transform Your Table with 19 Wild and Wonderful Game Recipes (2024)

FAQs

How much do you have to change a recipe to claim it as your own? ›

The general rule [...] is that three major [emphasis added] changes are required to make a recipe "yours." However, even if you make such changes, it is a professional courtesy to acknowledge the source of or inspiration for the recipe.

What are the reasons for adapting and changing recipes? ›

The most common reason to adjust recipes is to change the number of individual portions that the recipe produces. For example, a standard recipe might be written to prepare 25 portions. If a situation arises where 60 portions of the item are needed, the recipe must be properly adjusted.

What makes a recipe your own? ›

A recipe can usually be considered “original” if you have changed three or more major ingredients, or three or more steps in the recipe process, and have written everything in your own words.

When can you claim a recipe as your own? ›

If you've adapted something slightly from someone else's recipe, say so, and add a link to the original recipe (or reference if it's a book). If you've really put your personal spin on a recipe or come up with it on your own, then it becomes yours.

Can you legally own a recipe? ›

The first thing to understand is that recipes are not copyrightable. Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement.

Can I sue someone for using my recipe? ›

You don't need to sue for recipe rights, as recipes are just lists of ingredients and instructions which lack sufficient originality so they aren't entitled to copyright protection https://www.copyright.gov/circs/circ33.pdf. Recipes also aren't likely to be trade secrets.

What three things are important when adapting to change? ›

12 tips on how to adapt to change
  • Accept the change. Accepting that change is inevitable and that progress is impossible without change can make it easier to embrace and adapt to change when it happens. ...
  • Stay positive. ...
  • Look for new opportunities.
Sep 30, 2022

What are three reasons why recipes are modified? ›

Recipes can be altered to reduce or eliminate fat, salt, and unwanted calories in the form of sugar; alternatively, ingredients can be added to increase fiber, thereby making recipes healthier. When modifying a recipe, it is best to make one modification at a time.

Why is it good to adapt to change? ›

Adapting to change allows us to learn new things, develop new skills, and better understand ourselves and abilities. By stepping outside of our comfort zones and embracing change, we foster personal growth and enhance our sense of self-worth and confidence.

Do TV chefs create their own recipes? ›

Many TV chefs don't write or develop their own recipes

Some don't have time. Others are more focused on being on TV than on cooking, so they would rather pay someone else.

How to create own recipes? ›

Tips to keep in mind when writing recipes:
  1. List ingredients in chronological order. ...
  2. Separate ingredients for major steps in a recipe. ...
  3. List steps in order, keeping instructions short and to the point. ...
  4. Give specifics about doneness. ...
  5. Include storage suggestions. ...
  6. Offer extra methods or substitutions (when tested).
Nov 19, 2020

What are the 3 main parts of a recipe briefly explain? ›

A recipe really only needs either ingredients or directions ( the preparation method) to be considered complete. At a minimum most recipes have a title, ingredients list, and preparation method.

Is it legal to post a recipe from a cookbook? ›

If it's still under copyright, you must transcribe it from the book. Change a few words. If the book is in the public domain you may post a photo or copy directly from the book. The recipe itself cannot be copyrighted or patented.

Is copying recipes illegal? ›

Can You Copyright a Recipe? Recipes are usually not protected by copyright due to the idea-expression dichotomy. The idea-expression dichotomy creates a dividing line between ideas, which are not protected by copyright law, and the expression of those ideas, which can be protected by copyright law.

Can you sell food that is not your recipe? ›

In general, recipes are not protected by copyright law in the United States, as they are considered to be a collection of facts or a list of ingredients and steps. However, the way a recipe is presented, such as the written instructions, photographs, or illustrations, can be protected by copyright.

How do you make a recipe your own? ›

Tips for recipe writing
  1. Write ingredients in the order in which they'll be used! ...
  2. Write the directions in an order that makes sense. ...
  3. If your recipe has multiple "recipes" within it, separate the ingredients and step for each. ...
  4. Offer additional methods or substitutions. ...
  5. Share when to know a recipe is ready.
May 4, 2022

How do you trademark a recipe? ›

While you can't protect a recipe itself with a trademark, you can protect the name, logo, or other branding elements associated with your recipe. Building a strong brand around your recipe can help create a distinct identity and prevent others from using similar branding that could confuse consumers.

How do you not plagiarize a recipe? ›

The cookbook writers should not copy the cooking method or illustrations used as part of the cooking procedure to avoid copyright infringement. They need to use their image, which helps them avoid copyright-related issues, and it even offers protection to their works from getting copied or plagiarized.

How do you call your own recipe? ›

There is a common saying that in order to make a recipe your own, you need to make at least three changes before you can call a recipe your own.

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