The Best Cottage Cheese Edible Cookie Dough (2024)

This is the best viral cottage cheese edible cookie dough recipe ever!

Cottage cheese recipes are all the hype right now so I wanted to share something a little different from the Viral cottage cheese ice cream but still stay within the dessert theme.

This safe-to-eat cottage cheese cookie dough is a delicious twist that you have to try asap since it is a high protein dessert that will help you stay on track this summer plus is it made with simple ingredients!

Why you need to make this recipe!

• It is a great source of protein.
• This recipe is gluten free since it uses almond flour, just make sure that you are also using a gluten-free certified protein powder as well.
• It is a high-protein alternative to something we all love.
• This healthy chocolate chip cookie dough is a high-protein treat that will definitely fit your macros.
• You probably already have al

Ingredients for this viral recipe

Here are the ingredients you will need to make this high-protein edible cookie dough recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Cottage cheese
• Maple syrup – The syrup is used as a sweetener instead of brown sugar and regular granulated sugar. It adds a subtle sweetness without being too much. You can use a sweetener of your choice though, for example, sugar-free maple syrup, stevia drops, or even honey if you would prefer that flavor.
• Vanilla extract- A little vanilla extract goes a long way in elevating the flavor of our cookie dough.
• pinch of salt
• Vanilla protein powder
• Almond flour
• Chocolate chips- Depending on what your goals are you can use regular chocolate chips or the sugar-free kind for a healthier sweet treat.

How to make this edible cottage cheese cookie dough

This is how you can make this high-protein raw cookie dough recipe. Make sure to scroll down to the recipe card for the full recipe!

1. Blend the cottage cheese with the vanilla extract, and the maple syrup. We want a smooth consistency.
2. Add the protein powder, almond flour, and salt to a large-sized bowl then top it with the smooth cottage cheese mixture.
3. Stir until combined then fold in the chocolate chips or whatever mix-ins you decide to use for this recipe.
4. Enjoy with a spoon or use an ice cream scoop to serve it in cute bowls or ice cream cones!

Frequently asked questions – FAQ

How to store extra cottage cheese cookie dough?

You can store your leftovers in the fridge for up to 4 days.

Can I freeze my cottage cheese edible cookie dough?

Absolutely. Freezing this will make it last a little longer so place it in an airtight container and freeze for up to 2 months. I love to place my cookie dough in an ice cube that way I have bite-sized treats for whenever the cravings hit.

How to eat cottage cheese edible cookie dough?

This is a delicious treat that can be enjoyed on its own but you can also serve it on top of ice cream.

Roll it into balls, dip it in chocolate, or even enjoy it frozen as a sweet late-night snack.

What are some good mix-ins to add to this high-protein edible cookie dough?

If chocolate chips aren’t your thing or if you just want to try something else, I highly recommend peanut butter chips, cranberries, white chocolate chips, chopped-up peanut butter cups, or even mini m&m’s. Try them and let me know what your favorite add-in is!

Cottage cheese edible cookie dough

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