White Chocolate Sugar Cookie Bites (2024)

This White Chocolate Sugar Cookie Bites Recipe is really fun and incredibly easy to make! Not only is it perfect for your family's celebrations, but for sharing with friends!

White Chocolate Sugar Cookie Bites Recipe

With the holidays rolling around, you might have noticed the increase in holiday season themed recipe on the blog lately. What can I say?

I LOVE the holidays and all of the fun and quirky little desserts that we get to relish in during this time of year!

Before we get started - please note that you do need to cook your flour to kill any bacteria for this recipe. You can throw it in the microwave for 2-3 minutes and that should do the trick.

Why We Love this White Chocolate Sugar Cookie Bites Recipe

If you are looking for something new to add to your dessert selection, I think that you would love this Sugar Cookie Bites Recipe. It's so easy to make and you can even get the kiddos involved.

The steps are that easy, and what little kid doesn't like playing with sprinkles and helping their parents in the kitchen?

Are you looking for more easy no bake dessert recipes to serve like this White Chocolate Sugar Cookie Bites Recipe?

Check out these really fun no bake dessert recipes on The Rebel Chick. You may love our No Bake Gingerbread Truffles, so definitely give those a try!

How to Make this White Chocolate Sugar Cookie Bites Recipe

I always say that cooking together with the kids is a great bonding moment - I am not craft at all, so there were never any DIY or crafting moments with Angeline and I...it was all about cooking or baking together.

White Chocolate Sugar Cookie Bites Recipe Ingredients

• 4 tablespoon butter, softened
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2 teaspoons milk
• ¾ cup flour
• 12 oz white chocolate chips
• Sprinkles

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White Chocolate Sugar Cookie Bites Recipe Directions

Cream butter and sugar together.Add vanilla, milk, and flour. Mix until combined.

Place dough in between two pieces of wax paper. With a rolling pin, roll dough to ¼ inch thick.

See Also

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Peel the top piece of wax paper off and refrigerate the dough for about 30 minutes.

Using a 1-inch round cookie cutter, cut 48 circles out of dough.

Refrigerate for 15 minutes.

Prepare your mini cupcake pan with mini cupcake liners.

Melt the white chocolate chips. I recommend putting them into a glass mixing bowl and cooking at 30 second intervals, stirring between each interval.

The problem with melting chocolate is that it is actually quite easy to burn it - and there is no salvaging burnt chocolate when it comes to recipes!

Coat the bottom of each mini cupcake liner with white chocolate. Shake pan to level it out.

Place two circles of dough in each cupcake liner.

Using the remaining melted white chocolate chips, cover up each sugar cookie circle. Make sure to shake the pan again to even it out.

Top each off cookie cup with the sprinkles of your choice.

Refrigerate until the bark is hardened.

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More Check out our amazing catalog of recipes on The Rebel Chick!