Turtle Cookies. An ultimate chocolate, pecan, caramel cookie indulgence. One of the most popular cookies ever to appear on Rock Recipes.
Turtle Cookies.
Originally published Jan 2012.
Pecans, caramel and chocolate get together in these Turtle Cookies in an absolutely winning combination. Naturally, that’s why everybody loves those gorgeous Turtle chocolates.
Individually wrapped soft caramels are used in this recipe.
Also, it’s why Turtle Cheesecake is such a popular dessert menu item. So, inspired by those great little confections, I set out to make a cookie version that would be worthy of the name.
Turtle Cheesecake
I can report that all testers of these cookies declare them to be amazing. A double chocolate chip cookie gets rolled in pecans and topped with a soft chewy caramel candy.
I like dark chocolate chips in this recipe but you can use any kind you like.
Then, it bakes to crispy, chewy perfection. These are destined to become one of our household’s signature cookie recipes for sure.
UPDATE: September 24, 2014.
Turtle Cookies
On the eve of Rock Recipes 7th Anniversary I can report that this cookie recipe continued to grow in popularity. It continued in popularity throughout the following years after it was first posted.
In fact it landed on our list of the TOP 25 Recipes from this website from over 1300 that we have posted in the last 7 years.
Pecans for Turtle Cookies
Turtle Cookies. An ultimate, chocolate, pecan, caramel cookie indulgence. Original 2012 photo.
I expect it will go on being just as popular in the future. I mean, how are you going to beat a combination like chocolate, pecans and caramel?
Cream butter sugar and add eggs.
Sift together the dry ingredients including the cocoa
Turtle Cookies ready for the oven.
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Yield: 36 cookies
Turtle Cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Turtle Cookies. An ultimate chocolate, pecan, caramel cookie indulgence. One of the most popular cookies ever to appear on Rock Recipes.
Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup very good quality cocoa
- 1 cup butter
- 1 cup light brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 12 oz semisweet chocolate chips, about 1 ½ cups
- 1 cup chopped pecans
- 3 dozen individually wrapped caramel candies
Instructions
- Preheat oven to 350.
- In a medium sized bowl whisk together flour, cocoa, salt, and baking soda.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla and combine thoroughly.
- Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not overmix. Fold in the chocolate chips.
- Roll into 1 inch balls and dunk one half of the ball into the chopped pecans.
- Place on parchment lined baking sheet 3 inches apart with the side dunked in pecans facing upward. Press down slightly. Gently push one caramel candy half way into the center of each cookie ball.
- Bake 10-12 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
- Cool for 10 minutes on the baking sheet before removing to a wire rack to cool thoroughly. You can drizzle the tops of the cookies with melted chocolate as well but that's completely optional.
Notes
- Please note that only soft, chewy, individually wrapped caramels should be used here, like Kraft caramels.
- Be careful with the baking time, you oven may bake hotter and they will need a minute or two less. Overbaking will harden the caramels, so a little experimentation with your oven may be necessary to get these just right.
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
36Serving Size
3 dozen
Amount Per ServingCalories 217Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 24mgSodium 187mgCarbohydrates 32gFiber 1gSugar 22gProtein 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
