Desserts, Food
June 10, 2020 by Angela Louise 6 Comments
Homebaked cookies are way better than store-bought cookies any day. But sometimes you don’t have anyone to share a fresh batch of cookies with, and you end up with way more than you can eat. That’s when small batch recipes come in handy. I love a fresh batch of cookies with a glass of non-dairy milk or non-dairy ice cream as a weekend treat. But there’s no way I can eat over a dozen cookies all by myself. So I often like to bake small batches of cookies so I have just enough to satisfy my sweet tooth. And these vegan brownie cookies are just that. They taste like a brownie, soft, chewy, and go great with a glass of non-dairy milk or ice cream.
If you’re craving something home-baked cookies, but don’t want to end up with a couple of dozen cookies. Then give these vegan brownie cookies a try, they’re simple to make and you can always double the recipe to make more cookies if needed. It’s one of my go-to recipes when I’m in the mood for something sweet, and I usually have all the ingredients needed to bake a batch. So I don’t have to worry about going to the grocery store to pick up ingredients. Just because you don’t have someone to share a batch of home-baked cookies doesn’t mean you have to go without. These vegan brownie cookies are perfect for when you want to treat yourself to something sweet without overdoing it.
In the name of full transparency, please be aware that this post contains affiliate links. Any purchases made through such links will result in a small commission for me (at no extra cost for you).
Yield:about 12 Cookies
Get the print-friendly version here.
Ingredients
- 1/2 cup flour
- 1/4 cup of granulated sugar
- 1/4 cup brown sugar
- 2 tablespoon cocoa powder
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla
- pinch of salt
- 1 tablespoon ground flaxseed + 3 tablespoon water (let sit for at least 5 minutes)
Instructions
- Start by preheating your oven to 350 degrees, and lining a baking sheet with parchment paper or a silicone baking mat.
- Add flour, sugar (granulated and brown), cocoa powder, coconut oil, and salt to a bowl. Then mix until its coarse crumbs.
- Next, add the vanilla and flaxseed and water mixture then mix until combined.
- After that, scoop 1 tablespoon ball of cookie dough onto a parchment or silicone-lined baking sheet and bake for 10-15 minutes.
- Once your cookies are done baking, transfer them cooling to a rack to cool. Allow them to cool completely before eating.
Notes:
- Try mixing in chocolate chips or peanut butter.
- If you’re not a fan of coconut oil, you can replace it with non-dairy butter.
- Cookies will last up to 6 days in an airtight container in the fridge or 3 months in an airtight container in the freezer.
Related post:Vegan Chocolate Breakfast Cake
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Written by Angela Louise
Angela is the owner and chief content creator for Weird Louise and is working towards becoming a full-time blogger. In addition to blogging here on Weird Louise, she is an artist and owner of the Social Awkward Club. She also has a passion for helping others discover ways to live their best lives.
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Sarah June 10, 2020 at 6:02 pmReply
These cookies look divine! I love baking but I have yet to try any vegan baking recipes. This one looks like a great one to try. I think I even have all of the ingredients on hand, so perhaps this would make a great weekend treat.
Angela Louise June 11, 2020 at 7:33 pmReply
Thanks for stopping by. Making goodies for a weekend treat is always fun, and I hope you enjoy the recipe.
Emma Harrel June 12, 2020 at 12:33 pmReply
These looks so delicious, I’ve gotta try these over the weekend!
Angela Louise June 13, 2020 at 7:04 pmReply
Thank you so much!
Kiki ♡₊˚༄˳ June 24, 2020 at 1:24 amReply
thank you so much im really excited to make something like this. we have been making cookies, but they come out SUPER healthy tasting if ya know what i mean. i really want to make something choclatey that makes me thinks its NOT vegan lol
idky i guess im just craving sugar TBHgonna share to my pinterest and might do it tomorrow <3
Angela Louise June 27, 2020 at 12:09 amReply
Thank you! I hope you enjoy the recipe as much as I do. They’ll for sure satisfy your sweet tooth.
6 Comments
About
Angela Louise
I'm a socially awkward geek who loves to eat, play video games, and create things. Weird Louise is spilt into three sections- personal development and wellness tips, lifestyle, and fun posts for creative geeks. Like video games, book reviews, and geeky craft projects. Want to know more? Then click here.
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