Sheet Pan Sausage and Potatoes (2024)

Sheet Pan Sausage and Potatoes — This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort food with tons of FLAVOR and the recipe is super customizable!!

Sheet Pan Sausage and Potato Bake

If you’re looking for an easy dinner and a way to mix things up from your usualsheet pan chicken and vegetables, this sausagedinner recipe that’s ready in 45 minutes is just the ticket.

This sheet pan dinner is a great dish for cleaning out your produce drawer and you can mix-and-match based on what your family likes or what you have on hand (or can find in the stores right now).

The roasted sausage and potatoes develop great flavor because they’re seasoned with Italian seasoning, salt and pepper, and the flavor of the roasted red onions perfumes them beautifully.

Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. Love that part!

What’s in Sheet Pan Sausage and Potatoes?

This sausage and potato bake calls for five main ingredients:

• Precooked sausage of your choice
• Potatoes
• Red Onion
• Olive Oil
• Italian seasoning

How to Make Roast Sausage and Potatoes

Making sausage and potatoes in the oven couldn’t be easier!

1. Line a baking sheet with foil, then add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
2. Roast until the potatoes are tender and have as much color as desired.
3. Garnish and serve!

What Kind of Sausage Should I Use?

You want to use precooked sausage. You can use chicken, pork, turkey, or beef sausage. Or kielbasa or polska kielbasa. Look for something U-shaped rather than links.

I used a store-brand ‘hickory smoked chicken sausage’ because that’s what my grocery store had during this surreal time of life when grocery shopping feels like an episode ofChoppedand you literally have to make due with what’s in your basket. Or in this case, whatever your store has available.

What Kind Of Vegetables To Use?

For the veggies, I used two very large Russet potatoes and a jumbo red onion. That’s what was available.

You could also incorporate:

• Bell peppers
• Broccoli
• Zucchini
• Carrots
• Cauliflower
• Mushrooms
• Cherry tomatoes
• Green beans
• Asparagus
• Or your favorite veggies

Note: Root vegetables like potatoes and carrots take longer to cook, so you should cut them small. If you’re adding thin veggies like green beans or asparagus, add them in the last 10-15 minutes of cooking so they don’t overcook.

Other Seasoning and Garnishing Ideas

Although I stuck with just Italian seasoning in an effort to keep this super basic and use a seasoning that most likely everyone has in their pantry, you can feel free to add:

• Garlic powder
• Paprika
• Thyme
• Oregano

I garnished with green onions because that’s what I had on hand but fresh or dried parsley would also work well.You could also add a finishing touch of freshly grated Parmesan cheese, like I did here.

Can I Use Frozen Vegetables Instead of Fresh?

Ideally you want to start with fresh veggies for this sheet pan sausage dinner.

And ordinarily I’d say no to frozen, but I know many of us are relying on our freezer stashes right now so you can play that by ear and give it a try — especially if it’s something like chunky frozen broccoli, cauliflower, or potatoes — which I feel would work fairly well.

Can I Use Fresh Sausage Instead of Pre-Cooked?

You probably can, but you’d need to brown it first before adding it to the sheet pan. I haven’t tried it myself though, so I can’t say for certain.

MoreSausage Dinner Recipes:

ALL OF MY SHEET PAN DINNER RECIPES!

Sheet Pan Sausage Dinner with Veggies— This sheet pan sausage dinner can be made with your pre-cooked sausage of choice and is done in under an hour. Plus, this recipe is super customizable!

Sheet Pan Turkey Sausage and Vegetables— An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!

Sheet Pan Jambalaya– The EASIEST and BEST recipe for jambalaya you’ll ever taste that’s ready in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT amount of kick will keep you going back for more!!

Easy One-Skillet Italian Sausage and Peppers with Rice — This easy one-skillet recipe combines Italian sausage and peppers with sweet Vidalia onions and rice to make a quick dinner that’s ready in 30 minutes!

15-Minute Mexican Rice and Beans Skillet with Sausage — A FAST and EASY recipe that’s loaded with Mexican-inspired flavors and ingredients!! Break out of your chicken rut with this FLAVORFUL dish that’s perfect for busy weeknights!!

One Pot Italian Sausage Pasta – An EASY comfort food recipe that’s loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!!

30-Minute Italian Sausage, Vegetable, and Rice Soup – EASY, hearty soup that’s full of flavor from the sausage, rice, and vegetables!! Comfort food the whole family will LOVE and it’s healthier from the vegetables!