Can salmon patties be frozen?

Yes! But it's best to freeze the salmon patties before cooking them . Form the patties, then flash freeze them on a baking sheet. Transfer the frozen patties to a freezer-safe container and freeze for up to three months.

Should frozen salmon patties be thawed before cooking?

They can be cooked straight out of the freezer, without adding any fuss or hours to the cooking time. In fact, with our tips and tutorials, you can enjoy salmon burgers from freezer to table in 20 minutes flat.

Why can't you freeze salmon?

Salmon can be fresh for up to three months when frozen. For freezer storage, follow the same steps as you would for refrigeration but take extra care in ensuring the salmon is packaged air-tight in plastic and foil wrap. Any exposure to air will cause the fish to spoil .

Should I drain canned salmon?

Canned salmon also contains high concentrations of sodium, particularly when the fish is packed in salt water. That's why it's recommended that you drain the salmon before eating it . A can of salmon can contain over 400 milligrams of sodium, which is about 17% of a person's recommended daily sodium intake, per the FDA.

Can you eat canned salmon straight from the can?

Straight Out of the Can! Just open the can, maybe squeeze on some lemon, and fork on! There is simply not an easier, better protein source than canned Alaska salmon. Finely chop celery, add salmon, whether Redhead (sockeye) or Thinkpink (pink) salmon, squeeze on lemon and put on a dollop of co*cktail sauce.

Is canned salmon healthier than tuna?

While they're both highly nutritious, salmon comes out ahead due to its healthy omega-3 fats and vitamin D . Meanwhile, tuna is the winner if you're instead looking for more protein and fewer calories per serving.

Why is smoked salmon not suitable for freezing?

The texture will often be slimy and, after freezing, even 'mushy' . Yuck! So essentially you can follow this simple rule: if your salmon has been dry-cured, feel free to freeze it. But if it's been brined (like most supermarket smoked salmon), don't!

How long do salmon patties last in the fridge?

Storing and Freezing Salmon Patties Once cooked, leftover patties can be stored in the fridge for up to three days . Eat them cold, or warm them up briefly in a skillet over low heat or in the microwave. Salmon patties also freeze well. Wrap them in plastic and foil, and defrost them in the fridge before reheating.

What's the best way to cook frozen salmon patties?

Instructions Heat 2 Tbsp olive oil in a pan over medium-high heat. Place two frozen salmon patties into the hot pan. Cook 4-5 minutes per side. Remove from heat and serve with you favorite bun and toppings!

How do you freeze cooked salmon burgers?

TO FREEZE: Individually wrap burgers, and freeze them in an airtight freezer-safe storage container for up to 3 months . Let thaw overnight in the refrigerator before reheating.

Salmon Patties: Grandma's Favorite Recipe! · Pint-sized Treasures (2024)

Salmon Patties was a Weekly Recipe for Grandma!

My grandma made a mean salmon stew that I completely copied and still make today.

But my favorite recipe she made was this salmon patty recipe.

And I’m sharing all her secret salmon patty (or salmon croquettes) secrets today.

I don’t think she’d mind…<3

Since my grandmother was a true home cook, she also served homemade biscuits and salmon gravy.

Salmon Patties: Grandma's Favorite Recipe! · Pint-sized Treasures (1)

It was always a welcome meal for this comfort foodie girl.

All salmon patties recipes are not made equal.

No ma’am.

Some aren’t crunchy enough..

Others are beyond bland.

What makes a salmon patty recipe really, really REALLY good?

So glad you asked!

Salmon Patties: Grandma's Favorite Recipe! · Pint-sized Treasures (3)

Secrets to Making the BEST Salmon Patties

Be patient.

As with almost any recipe, if you rush through the process, you’re going to end up with an average, or even below average, result.

With this particular recipe, give each patty a sufficient amount of time in the frying pan before flipping and frying the other side.

Fry one patty before frying the entire bunch.

This is my secret to my favorite breakfast sausage patties — which I hope to post later!

I always fry up one patty before frying the entire batch.

Salmon Patties: Grandma's Favorite Recipe! · Pint-sized Treasures (4)

Add a few extras.

You want to have the BEST salmon patties, right?

Then you’re going to have to go above and beyond.

That means taking the time to saute an onion or some celery…so you get that extra punch of flavor!

And don’t forget the chicken bouillon — it makes a HUGE difference!

More Secrets to Cooking Salmon Patties the BEST Way!

Don’t deep fry the salmon patties.

I know it’s a temptation to pull out your deep fryer or to fry these in four inches of oil.

But, you must resist that urge.

Deep frying salmon croquettes robs them of their amazing flavor and tends to soak up too much oil as well.

Just fry in four tablespoons of oil so they cook up perfectly.

Refrigerate the patty mixture.

If you’re not awesome at shaping salmon patties, then place your salmon patty mixture into the refrigerator for one hour before shaping and frying.

I mostly skip this step because I’ve been cooking salmon patties for 15 years.

But if you’re new to this, I would definitely recommend taking the extra precaution!

Instead of using bread crumbs, try making salmon patties with cornmeal.

This just changes up the texture. See which version your family likes best!

Don’t Let the Oil Get Too Hot

If you’re cooking with a gas stove instead of an electric one, your oil may get too hot after only two batches.

Turn off your burner for two minutes and let the oil cool down before cooking additional batches.

If your oil is too hot, you’ll end up with a mushy inside and the patties won’t cook evenly.

Now that you know the secrets to making the BEST salmon patties, don’t forget to keep your pantry stocked with all the ingredients — just in case the salmon patty craving strikes!

How Do I Keep Salmon Patties From Falling Apart?

I think the biggest tip is to let the patties cook long enough on the first time before flipping.

Slip a wide spatula under the patties and gently flip.

Can You Freeze Salmon Patties?

To freeze salmon patties, prepare them according to the recipe.

After completely cooking, cool thoroughly. Then, flash freeze the patties for 30 minutes on a parchment sheet lined cookie sheet.

Once frozen, transfer patties to a ziplock bag and use within 3 months.

When ready to eat, simply cook from frozen on medium-low heat for 15 minutes until throughly heated. Or you can bake the patties in the oven for 25 minutes on 375 degrees.

What Do You Serve With Salmon Patties?

Salads, macaroni and cheese, green beans, garlic bread, and almost any type of potatoes are always perfect sides for this main dish.

Want More Family Recipes?

Be sure to join our Fave Family recipes group on Facebook!

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Grandma's Best Salmon Patties

Yield: 10 patties

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Perfectly spiced and fried to perfection, this s a favorite salmon patties recipe everyone loves!

Ingredients

1 tbsp. lemon or lime juice
1½ tsp. dijon mustard, divided
½ tsp. chicken bouillon
½ c. celery, diced and sauteed
1 1/2 tsp. salt
2 6 oz. cans boneless skinless pink salmon
1 large egg, lightly beaten
1 c. panko breadcrumbs
1 large onion, diced and sautéed

Instructions

Mix all ingredients except panko breadcrumbs and half of the dijon mustard in a medium bowl.
Once thoroughly mixed, fold in panko bread crumbs.
Refrigerate for 15 minutes for easy handling or you can begin shaping into patties for frying. It's up to you!
Once mixture has been refrigerated, make patties with your hands.
Heat medium-sized skillet to medium heat.
Add 4–6 tablespoons of cooking oil to pan.
Lightly pan fry several patties at once. About 4 patties at once.
Once patties are golden brown, flip to the other side and continue frying until golden brown.
Drain salmon patties on paper towels.
Repeat for every patty.
Serve immediately.

Notes

Dip patties in remaining dijon mustard.

Nutrition Information:

Yield: 10Serving Size: 1 grams
Amount Per Serving:Calories: 129Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 1086mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 10g

Nutrition values are estimates only, and are provided only as a courtesy.