Recipe This | Slimming World Super Speed Soup In The Soup Maker (2024)

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Slimming World Super Speed Soup in the Soup Maker. A delicious filling soup full of Slimming World speed foods and not a Syn in sight.

Known as speed soup, syn free soup, slimming world 12 speed soup recipe and slimming world 321 soup, its perfect for cooking in bulk, reheating, or taking to work with you.

Originally shared in 2017, updated in 2019 and updated for 2022, you will love this easy prep speed soup.

Recipe This | Slimming World Super Speed Soup In The Soup Maker (1)

Table of Contents

Speed Soup

This brings me back to my mum andher Slimming World speed soup.

She was often on Slimming World inthe early 90’s and would want a quick weight loss and out would come a scruffypiece of paper with a Slimming World speed soup recipe written on it. It has splashmarks from making the soup and was written fast while she was at her SlimmingWorld group.

It involved a massive oldfashioned stainless steel pan on the hob all day and a kitchen that stunk oftomatoes and peppers and she would then spend days on her soup.

My Dad would always laugh orcomplain that the nasty speed soup was out and about and that it would give herwind and it would turn into a joke.

Though back then in the earlydays of the Slimming World Speed Soup there was a LOT of cabbage involved,something you don’t see in the modern speed soup recipes.

I dread to think how much of itshould we eat over a few days and we were all glad when it was gone.

But back then in the early 90’syou didn’t have the likes of Pinterest for sharing great recipes and theimagination from Slimming World members was rather limited.

It wasn’t anything what it islike now 2 decades later.

There wasn’t the imagination to make Slimming World Sausage Rolls or a Slimming World Butter Chicken.

But one thing that has stayed inthe Slimming World diet is the Slimming World speed soup. The idea behind it isthat you fill it to bursting with speed foods and then the more you eat themore weight you lose.

Though I have found that justeating it to replace your lunch for a few weeks can have an amazing effect onyour weight loss too.

So, this is my go to SlimmingWorld Speed Soup. Soup that I personally ate during my first week back onSlimming World and an excellent chance to kick start my weight loss in theright direction.

You could also turn this intoyour own DIY soup that you alter with the ingredients that you have in or thatare cheapest or in season at the time.

Just finish it each time with tinned tomatoes and seasoning and you have it spot on.

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Click here or on the banner above and you will have access to it in an instant.

What Is Speed Soup?

Speed soup is a soup made popular by members of Slimming World. The idea is that you eat as much speed soup as you can handle, or like my mum, make a big portion of it, and then eat it for a few days.

It is then a bit like a DIY version of the cabbage soup diet and will help you lose weight faster. Especially, for SW members that are stuck in a rut, or keep maintaining.

It is called speed soup because it features lots of different slimming world speed foods.

Speed foods that are also referred to by nutritionists as non-starchy vegetables.

Because your soup is essentially a healthy vegetable soup, its easy to mix and match with favourite vegetables.

Speed Soup InThe Soup Maker

I am sureyou wondering what vegetables go into a classic speed soup in the soup maker.Well you will be pleased to know that they are all vegetables that you can gethold of easily and none that are hard to source.

You can also mix and match with your own favourite soup vegetables, but to keep it speed you want to avoid potatoes and other starchy vegetables.

In our SW Speed Soup, we are including:

  • Tomatoes
  • Peppers
  • Carrots
  • Celery
  • Leeks
  • Courgette/Zucchini
  • Swede/Rutabaga
  • Spinach
  • Tinned Tomatoes

Though you could mix it up by including:

  • Mushrooms
  • Kale
  • Pumpkin
  • Butternut Squash

Though if you do change the vegetables in your speed soup remember to keep some vegetables in that are a higher carb, otherwise the soup won’t fill you up and the soup wont be thick enough.

What Speed Foods Can I Use?

For quick reference here are all the speed foods that would work well in your SW speed soup:

  • Asparagus
  • Aubergine/Eggplant
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Courgettes/Zucchini
  • Green Beans
  • Garlic
  • Kale
  • Leeks
  • Mushrooms
  • Onions
  • Peppers
  • Spinach
  • Butternut Squash
  • Swede/Rutabaga
  • Tomatoes
  • Turnip
  • Watercress

Different SizedSoup Makers

In anideal world I would love to make enough speed soup in my soup maker to feed melunches for a week. That way I can just heat it up and I can smile thinkingthat all my meal prep is done.

But withdifferent soup makers there is often a lack of space to be able to make soup inbulk.

If you’re using the Morphy Richards Soup Maker then keep the settings below in the recipe to serving 2, that way you know it will all fit in your soup maker. If you’re lucky enough to have a bigger soup maker than you can set the servings to 4 and bulk up on your speed soup a bit.

Or one thing we do, is two batches, where one lot goes into the soup maker and then the other batch goes into a bowl. The other batch is then already prepped and ready for the soup machine.

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Can You FreezeYour Slimming World Speed Soup?

Absolutely!I love freezing my soup maker soups. They are wonderful for freezing and oftenif I do soup for lunch for the two of us and if there is some left, I willfreeze it for later.

But something else you should know about our SW Soup and that is that it makes the BEST EVER pasta sauce too. You could load it up on your next pasta dinner and use it for the base on a pasta bake.

Recipe This | Slimming World Super Speed Soup In The Soup Maker (4)

How To Make Slimming World Speed Soup?

Recipe This | Slimming World Super Speed Soup In The Soup Maker (5)
  • Plan. I like to plan first which vegetables I have in for my super speed slimming world soup. I want a good ratio of root vegetables so that the soup is thick, but also want enough so that it will all fit into the soup maker.
  • Prep. Now do your prep and peel and dice whatever vegetables that you have decided to include in your slimming world speed soup.
  • Load. Next Load as many vegetables as will fit into your soup maker. This will vary depending on your soup maker brand. Load the wetter veggies to the bottom as these will create liquid and help it mix better.
  • Cook. Set the soup maker smooth soup setting for 25-30 minutes depending on your soup maker brand.
  • Beeps. When the soup maker beeps, stir in extra seasonings if needed, or if it wouldn’t all fit extra tomatoes.

And I am sure you can see now how easy it is to make this slimming world speed soup recipe in the soup maker.

Slimming World Lunches For Work

If you have a microwave at work, or a flask that can keep its temperature, then this syn free soup is perfect for taking with you.

And if you are looking for something low syn to go with it, then I would recommend a batch of our air fryer egg cups which is like little omelette bites.

Weight Watchers Soup Recipes UK

I also put my Slimming World soup into the Weight Watchers UK app. And it worked out as zero points with 4 points per serving being rewards in veggie points back.

So, this means on WW that I could have this slimming world vegetable soup, three times a day, gain 12 points that could then be used on chocolate!!!

Speed Soup Tips & Tricks

  • For the best results add the wetter veggies to the bottom of the soup maker (courgette/tomatoes etc). It will then mix better and this creates extra liquid for your soup.
  • Salsa is your BFF. It is nicely spiced, giving you a great flavour but just 32 calories per jar. I highly recommend adding this to your speed soup.
  • It is fantastic for weight loss and replacing one meal a day and snacks with this slimming world syn free soup can help you lose 5 pounds a week. Read my slimming world speed soup week here.

Interesting Soup Maker Trick – If you want to fit more soup in, then add everything but the tinned tomatoes. Then you can blend in the tinned tomatoes when it has shrunk. It will then make a lot more.

Can you reheat your speed soup? Yes, you sure can. Simply load back into the soup maker and cook for 3 minutes or load into a container and microwave for 2 minutes.

Can you make ahead your speed soup? Yes, you can. I also recommend that you do this. Especially if you are doing a week of speed soups, as otherwise it will feel like you are making soup all the time.

More Slimming World Soup Maker Recipes

  • Soup Maker Chicken Soup
  • Soup Maker Asparagus Soup
  • Soup Maker Tomato Sauce
  • Soup Maker Cheese Sauce
  • Soup Maker Curry Sauce

All the above are amazing slimming world soup maker recipes. Though if I could choose just one, the slimming world cheese sauce is hands down the absolute BEST.

Recipe This | Slimming World Super Speed Soup In The Soup Maker (6)

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4.75 from 4 votes

Slimming World Super Speed Soup In The Soup Maker Recipe

Slimming World Super Speed Soup in the Soup Maker. A delicious filling soup full of Slimming World speed foods and not a Syn in sight.

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Soup

Cuisine: Soup Maker

Servings: 6

Calories: 115kcal

Author: RecipeThis.com

Ingredients

  • 259 g Courgette/Zucchini
  • 142 g Carrots
  • 76 g Celery
  • 396 g Tomatoes
  • 170 g Leeks
  • 127 g Red Pepper
  • 519 g Swede/Rutabaga
  • 2 Cans Tinned Tomatoes
  • 2 Small Jars Salsa
  • 1 Cup Fresh Spinach
  • 1 Tbsp Parsley
  • 1 Tbsp Sweet Paprika
  • Salt & Pepper

Kitchen Gadgets:

MetricImperial

Instructions

  • Choose which veggies you plan to use and peel and dice them ready for the soup maker.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (9)

  • Load the vegetables into the soup maker, adding the high liquid vegetables first and adding the root vegetables last.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (10)

  • Add a can of tinned tomatoes and a can of salsa to the top with your seasonings if they will fit. If not, you can add them later.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (11)

  • Put the soup maker on the smooth soup setting and when it beeps add in any ingredients left such as more tinned tomatoes and salsa. Or like us we added some fresh spinach at the end too.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (12)

  • Use the blender setting to mix in the extra tomatoes and any extra seasonings.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (13)

  • Load into bowls and storage containers and allow to cool if making ahead for later. Then load into the fridge and reheat as needed.

    Recipe This | Slimming World Super Speed Soup In The Soup Maker (14)

Video

Notes

Spinach. I love to add in some extra spinach at the end. This wont fit with everything else at the beginning, so I always add it last later on.

Size. The size of your soup maker can be a problem. You can make two or three batches, or you can add the extra ingredients later. See the video for adding in the tomatoes later.

Thanks for reading our SW speed soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more easy soups, I recommend you try our soup maker cauliflower soup next.

Nutrition

Calories: 115kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 253mg | Potassium: 1054mg | Fiber: 7g | Sugar: 13g | Vitamin A: 7045IU | Vitamin C: 86mg | Calcium: 133mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Slimming World Super Speed Soup In The Soup Maker (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How much liquid do you put in a soup maker? ›

Most soup makers recommend using 750ml of liquid per batch but bear in mind that some starchy vegetables will absorb liquid during the cooking. Always check your user manual for guidance.

Can you heat soup up in a soup maker? ›

Note: the reheat process is not a cooking function; all soups used in this process must be precooked. The soup maker can also be used as a blender; simply set up the soup maker as before and add your ingredients for blending.

What gives soup the best flavor? ›

Some of our favorites are Dried Shallots, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Tomato Flakes, Minced Onion and Roasted Garlic Flakes. Or, add a bay leaf to your recipe. The bay leaf will give the soup a little something extra without overwhelming the dish.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What not to put in a soup maker? ›

Can I use uncooked meat in soup recipes made in my Soup Maker? You should first cook meat separately before transferring into your Soup Maker with additional ingredients from your recipe, as the Soup Maker is only designed to gently heat the soup which is not sufficient for cooking raw meat.

Do you put cold or boiling water in a soup maker? ›

It's always best, and most efficient, to boil the water used for the stock or liquid addition just before adding it to the soup-maker. If you use water straight from the tap, you may find some vegetables aren't quite cooked when the soup's ready, especially if the vegetables are cumbersome or tough.

Do you put cold stock in a soup maker? ›

Note: Make sure that any stock is cold before adding it to the soup maker. Check that the lid is securely positioned before use. Do not add any frozen ingredients or uncooked meats or fish to the soup maker. All ingredients must be thawed and at room temperature and all meats or fish much be precooked before use.

Can I put raw meat in a soup maker? ›

Can I use uncooked meat in soup recipes made in my Soup Maker? You should first cook meat separately before transferring into your Soup Maker with additional ingredients from your recipe, as the Soup Maker is only designed to gently heat the soup.

How do you make soup thicker in a soup maker? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

Is it worth buying a soup maker? ›

Though not a kitchen essential, soup makers can save a great deal of time, stress and washing-up. Traditional soup recipes call for various stages of preparation, from chopping, to simmering for long periods of time and blitzing, which is time-consuming and creates mess.

Can you put frozen vegetables in a soup maker? ›

You need to thaw frozen vegetables thoroughly, partly because if still frozen they might be hard enough to damage the blade and partly because they will release extra water into the soup and affect its consistency. Otherwise fresh, frozen or a combination are all fine.

Do you have to cook meat before putting in soup maker? ›

Raw meat should NOT be added to the soup maker. It's ok to add cooked meat like shredded left over roast chicken or boneless chicken cooked especially for the soup, or things like cooked ham or leftover gammon etc to the soup maker but the soup makers shortish cooking times are not conducive to cooking raw meat.

Can you use a soup maker for anything else? ›

Make smoothies, porridge or pancake batter in the soup machine. Cooking pancake dough in a blender is very convenient because it allows you to use fewer dishes and spend less time washing them. You can also add the dough to the pan directly from the jug.

What is the most significant ingredient of a soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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