Recipes
Valentina P
- Difficulty
• - Time 20" plus chilling
Almond New american No-cook Pecan Treat
Almond New american No-cook Pecan Treat
These raw vegan cinnamon buns taste like a dream. Rather than flour and eggs, a combination of nuts and dried fruits forms the chewy base and sweet date filling. Roll up the simple dough into a log, slice it, and enjoy. The icing here is optional, but is a really nice final touch with its hint of citrus.
How To MakeDiet Type: Plant-based
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Freeze For 3-4 months
Best by 1 week refrigerated
Shopping List
- Dough
- 3/4 cup slivered almonds
- 1/2 cup flax meal
- 1/4 cup pecans
- 1/4 cup maple syrup
- 1 tablespoon water Filling
- 5 large pitted medjool dates (about 90 grams)
- 1/4 cup water
- 2 tablespoons raisins (1 tablespoon extra for optional sprinkling)
- 1 tablespoon melted coconut oil
- 1 tablespoon cinnamon
- 1/4 teaspoon salt Icing (Optional)
- 1 tablespoon coconut manna (not the same as oil)
- 1 tablespoon maple syrup
- 1/2 tablespoon orange juice
Instructions
- Step 1: Place all of the dough ingredients in a food processor and blend until a thick, compact dough is formed. Scrape down the sides of the machine to make sure all nut pieces are well broken down.
- Step 2: Lay a large piece of parchment paper over a cutting board and place the dough on top. Take another piece of parchment paper and place it over the dough ball, sandwiching it in between both pieces of parchment. Use a rolling pin (or empty, cleaned wine bottle) over the top piece of parchment to roll the dough beneath into 1 very thin 8 in. x 8 in. square(s). Use a knife to cut off uneven edges and patch them elsewhere in the dough as needed.
- Step 3: Place all of the filling ingredients in the emptied food processor and blend until a thick jam is formed.
- Step 4: Peel the top piece of parchment off of the dough and spoon the filling evenly over all of the dough, edges included. Sprinkle a few optional raisins on top.
- Step 5: Next, roll the dough into a tight cylinder, using the paper to help lift it up. Try to roll it pretty tightly, as if you were making sushi. Transfer the roll to the freezer for 1 hour, or until firm but not rock solid.
- Step 6: Meanwhile, warm together the optional icing ingredients in a small bowl until pourable. Slice each chilled cinnamon log into 8 to 10 pieces. Drizzle the icing over the tops of the cinnamon buns.
- Serve: Take a bite and enjoy. These buns are best stored in the freezer, taken out 5 to 10 minutes prior to eating to soften.
Recipe Notes
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April 21st, 2024
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PT20M 3/4 cup slivered almonds 1/2 cup flax meal 1/4 cup pecans 1/4 cup maple syrup 1 tablespoon water 5 large pitted medjool dates (about 90 grams) 1/4 cup water 2 tablespoons raisins (1 tablespoon extra for optional sprinkling) 1 tablespoon melted coconut oil 1 tablespoon cinnamon 1/4 teaspoon salt 1 tablespoon coconut manna (not the same as oil) 1 tablespoon maple syrup 1/2 tablespoon orange juice Gluten Free Paleo Vegan
10 Servings
Ingredients:
Optional (easy) citrus icing.
Smear with date filling and use the parchment to help lift the edges.
Roll into a tight cylinder and freeze.
Sliced into cinnamon buns.
Roll out the dough between two rolls of parchment.
10 Servings
No Ratings
Raw Vegan Cinnamon Buns
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`); }); var $dropdown_button = $('#dietTypeDropdownMobile'); var $tasty_descriptions = $('.tasty-description'); $dropdown_button.html($('.active-recipe').attr('data-diet_type'));// Show snackbar if user clicks diet type select and is not logged in// $dropdown_button.on("click", function() {// let postId = $('.add-to-favorite').data('post-id');// let userId = $('.add-to-favorite').data('user-id');// if (!postId || !userId) {// // Show snackbar message if user not logged in// const snackbar = new MDCSnackbar(document.querySelector('.mdc-snackbar'));// const snackbarActionButton = document.querySelector('.mdc-snackbar__action');// snackbarActionButton.addEventListener('click', function(e) {// console.log(e);// window.location = '/quiz/register';// });// snackbar.labelText = 'Ah, you\'ll need to create a free account to change diet type.';// snackbar.actionButtonText = 'Create Account';// snackbar.open();// return;// }// });// // Handle diet type selection // $('body').on('click', '#diet_type_mobile .dropdown-wrap a', function(e) { e.stopPropagation(); var $selected_value = $(this).attr('data-diet_type_option'); $dropdown_button.html($(this).text()); $dropdown_button.attr('data-diet_type_selected', $selected_value); $('#diet_type_mobile .custom-control-input').prop("checked", false); $(this).find('.custom-control-input').prop("checked", true); var $selected_recipe = $('[data-diet_type="'+ $selected_value +'"]'); if ( !$selected_recipe.hasClass('active-recipe') ) { $diet_types.removeClass('active-recipe'); $selected_recipe.addClass('active-recipe'); $tasty_descriptions.addClass('d-none'); $selected_recipe.siblings('.tasty-description').removeClass('d-none'); } }); // Check first option $('#diet_type_mobile .custom-control-input').first().prop("checked", true); } else { // $('#diet_type_select').remove(); $('.how-to-make').addClass('active-recipe'); $('.diet-type-header').addClass('hidden'); } });
