Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2024)

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The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (1)

With this recipe for poor man’s burnt ends, you will be able to perfectly make use of chuck roast to make these finger-licking BBQ bites.

You might be a little bit surprised about the chuck roast; well, it is quite more affordable, and it will come out extremely soft, juicy, and delicious along with its smoky BBQ flavor.

If or when you are craving burnt ends, this recipe is your best bet, especially when you don’t want to spend money on beef brisket.

Poor Man’s Burnt Ends

Well, if you want to make poor man’s burnt ends in the oven, you might as well know what burnt ends are.

And, to answer that, typically, they are crunchy, tasty pieces of meat that are gotten from the pointed end of a brisket.

This cut has a higher percentage of fat, and to make it crunchy and seared, you will have to give it a longer cooking time.

It is often called “the poor man’s burnt ends,” due to the fact that this recipe makes use of the economical chuck roast instead of brisket.

Using this, you will also have a lot of extra unused time on your hands, thanks to the fact that you won’t need to trim as much fat from the beef.

You can cook them with BBQ sauce and a spice rub; you can also add butter, which will help them get crunchy and pleasant.

If you want a more traditional smoky flavor and fall-apart soft meat, try grilled or smoked burnt ends.

Poor Man’s Burnt Ends in the Oven Recipe

Poor Man’s Burnt Ends are an excellent way to produce beefy smoked meat, along with all of the first-rate BBQ flavors you love and crave. All of this without having to smoke an entire brisket.

FOR YOU: Beef Burnt Ends in Oven Recipe

Poor Man‘s Burnt Ends are dry-rubbed, soft, and juicy beef chuck, cooked low and slow for a crunchy exterior. You will get addicted to this oven-burnt ends recipe.

  • Prep Time: 10 minutes
  • Cook Time: 3 hours, 30 minutes
  • Total Time: 3 hours and 40 minutes
  • Course: Main
  • Cuisine: American
  • Method: Oven
  • Servings: 5 people

Equipment

  • Rimmed Sheet Pan
  • Wire Rack
  • Kitchen Knives

BBQ Spice Rub Ingredients:

  • 1 tablespoon of paprika
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • ½ teaspoon of dried mustard
  • 1 teaspoon of coarse black pepper
  • 1 ½ teaspoon of sea salt
  • ½ teaspoon of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tablespoons of spice rub
  • 1 – 2 cups of barbecue sauce, I recommend Sweet Baby Rays
  • 8 tablespoons 1 stick of salted butter, slice into 1 tablespoon of pats

Laid-Out Instructions

  • First, you are to get all the ingredients of the spice rub which include 1 tablespoon of paprika, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of dried mustard, 1 teaspoon of coarse black pepper, 1 ½ teaspoon of sea salt, and ½ teaspoon of cayenne pepper.
  • Put them in a small bowl and blend them together. Stir till they are well blended. Then, you can proceed to measure out 2 tablespoons of the spice rub and get the remainder in a sealed container for storage.
  • With that being done, you are to warm up the oven to a temperature of 275 degrees Fahrenheit.
  • You can then proceed to spray 1 to 2 tablespoons of the spice rub over the whole chuck roast. Make sure this is done liberally.
  • Then, with your hands, you are to rub it in to slather all sides completely. You are to then place the seasoned roast on a roasting rack that is placed over a sheet pan.
  • Proceed to bake it and allow it to go on for 3 hours, more or less. With that being done, you can now remove the roast from the oven.
  • And, slice into 1″ cubes. Get the baking sheet and spread the chunks of meat on it, and then flip it over with the BBQ sauce.
  • Get the pats of butter and place them over the meat, and then proceed to transfer the sheet pan back to the oven.
  • You are to then bake the meat at 450 degrees Fahrenheit for an additional 30 minutes, more or less.
  • Allow this to continue until the edges of the meat are crunchy and deeply seared. The meat should be stirred halfway through cooking.
  • This should be done at the 15-minute mark. Then, you can now serve your oven-baked poor man’s burnt ends with additional BBQ sauce. This is based on your desire.
FOR YOU: Tri Tip Burnt Ends

Tips for Burnt Ends

  • If you are going to use a smoker to cook your meat, it is quite essential that you make use of a meat thermometer.
  • Cooking to the proper temperature is something very important. The time stated in a recipe is just a guide, you need to be aware that the amount of time varies all the time.
  • Make sure you do not skip the butter. This might seem funny, but it is important. Burnt ends are not made to be healthy.
  • Traditionally, they are the fatty part of the brisket; you sometimes need to include a little bit of fat to produce the same texture and flavor.
  • I will suggest that you go for the most marbled chuck roast. The marbling is what results in the soft and juicy bite of beef, thanks to the fact that it breaks down as it cooks.

Final Thoughts: Poor Man’s Burnt Ends in the Oven Recipe

Let’s quickly talk about the serving suggestions for these poor man’s burnt ends, or the dishes or side dishes you can serve along with them.

These oven-baked burnt ends are incredible to be served on their own as a main meal, as a snack while watching movies, or probably as a special treat for a game day.

For game day and tailgating, you can serve these oven-baked burnt ends with smoked hot dogs, smoked chicken wings, smoked chili, and smoked brisket and beer queso.

And, for a block party, cookout, or BBQ, you can serve them with grilled Kobe beef cheeseburger kebabs, smoked hamburgers, grilled ribeye cap steak, and slow cooker Guinness baked beans.

With all that being said, this will be the conclusion of the guide on “Poor Man’s Burnt Ends in the Oven Recipe.”

Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2)

Poor Man's Burnt Ends in Oven Recipe

Yield:5

Prep Time:10 minutes

Cook Time:3 hours 30 minutes

Total Time:3 hours 40 minutes

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Endsin the Oven Recipe.”

FOR YOU: How Long to Cook Burnt Ends in the Oven?

Ingredients

BBQ Spice Rub Ingredients

  • 1 tablespoon of paprika
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of chili powder
  • ½ teaspoon of dried mustard
  • 1 teaspoon of coarse black pepper
  • 1 ½ teaspoon of sea salt
  • ½ teaspoon of cayenne pepper

Burnt Ends Ingredients

  • 3 pounds of chuck roast
  • 2 tablespoons of spice rub
  • 1 – 2 cups of barbecue sauce, I recommend Sweet Baby Rays
  • 8 tablespoons 1 stick of salted butter, slice into 1 tablespoon of pats

Instructions

  1. First, you are to get all the ingredients of the spice rub which include 1 tablespoon of paprika, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, ½ teaspoon of dried mustard, 1 teaspoon of coarse black pepper, 1 ½ teaspoon of sea salt, and ½ teaspoon of cayenne pepper.
  2. Put them in a small bowl and blend them together. Stir till they are well blended. Then, you can proceed to measure out 2 tablespoons of the spice rub and get the remainder in a sealed container for storage.
  3. With that being done, you are to warm up the oven to a temperature of 275 degrees Fahrenheit.
  4. You can then proceed to spray 1 to 2 tablespoons of the spice rub over the whole chuck roast. Make sure this is done liberally.
  5. Then, with your hands, you are to rub it in to slather all sides completely. You are to then place the seasoned roast on a roasting rack that is placed over a sheet pan.
  6. Proceed to bake it and allow it to go on for 3 hours, more or less. With that being done, you can now remove the roast from the oven.
  7. And, slice into 1″ cubes. Get the baking sheet and spread the chunks of meat on it, and then flip it over with the BBQ sauce.
  8. Get the pats of butter and place them over the meat, and then proceed to transfer the sheet pan back to the oven.
  9. You are to then bake the meat at 450 degrees Fahrenheit for an additional 30 minutes, more or less.
  10. Allow this to continue until the edges of the meat are crunchy and deeply seared. The meat should be stirred halfway through cooking.
  11. This should be done at the 15-minute mark. Then, you can now serve your oven-baked poor man’s burnt ends with additional BBQ sauce. This is based on your desire.

Nutrition Information:

Yield: 5Serving Size: 1
Amount Per Serving:Calories: 1012Total Fat: 61gSaturated Fat: 29gTrans Fat: 3gUnsaturated Fat: 28gCholesterol: 274mgSodium: 2165mgCarbohydrates: 49gFiber: 2gSugar: 38gProtein: 69g

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Poor Man's Burnt Ends in the Oven Recipe - BBQ Grill and Smoke (2024)

FAQs

What is the best meat to smoke for burnt ends? ›

Brisket burnt ends are cubed, sauced, and smoked pieces of point brisket. These sweet bites of succulent smoky beef are the classic and most common type of burnt ends. Brisket burnt ends are the signature dish of Kansas City-style BBQ. When smoked, the fatty brisket point cut crisps and is hard to slice.

What temperature do you smoke burnt ends? ›

Set the Traeger to 250 degrees F and smoke until the brisket reaches an internal temperature of 170 degrees F, about 4-5 hours. Monitor the temperature with a MEATER wireless meat thermometer. Once it hits 170 degrees F, remove from the grill.

What is the best wood for burnt ends? ›

I love mesquite wood for smoke on brisket but I also regularly use oak, cherry, and any number of other types of wood with great results. Use the smoking wood that you have available. Once the smoker is ready, it's time to cook!

Do you cook burnt ends covered or uncovered? ›

Do you cover brisket burnt ends in foil? You'll regret it if you do! Leave the meat uncovered when smoking burnt ends to get that signature crispy coating all over. The meat is already cooked through from the first round of smoking — the extra time is really to get it more tender and delicious.

How long does it take to make poor mans burnt ends? ›

Using a chuck roast it takes about 4 hours total. If you want to make brisket burnt ends, it can take 12-16 hours to smoke a whole brisket and get the burnt ends. We have made quite a few briskets over the year, and it takes practice to get right. It is just a tricky cut of meat to perfect.

Why are my burnt ends chewy? ›

Make sure your smoker is at a low temperature for smoking the burnt ends. Too high of a temperature can result in tough, chewy pieces of meat.

How do you smoke meat so it falls apart? ›

We're looking to hit an internal temperature of around 230°F (110°C) and continue cooking for a few hours until meat is tender enough to fall apart when a fork is inserted (about 2-3 hours depending on size of chuck and type of smoker).

What is the tastiest meat to smoke? ›

Best Cuts of Meat for Smoking

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker. Beef brisket, pork shoulder, and ribs are three cuts that offer sufficient fat to keep them juicy and tender when done.

What is the difference between burnt ends and poor man's burnt ends? ›

What Are Poor Man's Burnt Ends? Poor man's burnt ends are beef burnt ends made with a chuck roast instead of a brisket. BBQ Brisket Burnt Ends traditionally come from the fat-marbled point of a whole packer brisket.

What is the best meat for poor mans burnt ends? ›

Poor man's burnt ends are burnt ends made with chuck roast rather than brisket. Traditionally burnt ends are made by smoking an entire packer brisket and then removing the point, cubing it, applying a sauce and smoking again until each morsel is pillowy soft.

Can you overcook burnt ends? ›

Can you overcook pork belly burnt ends? Absolutely — smoking for too long dries out the pork belly cubes, leaving them tough and rubbery. So, be sure to keep your smoker around 225°F and don't add too many wood chips at one time, as excessive heat from the burning wood will definitely dry the meat.

What is the best way to cook burnt ends? ›

Season the trimmed brisket on all sides with Beef Rub or equal parts salt, pepper, and garlic powder. Smoke. Place the seasoned brisket directly on the smoker, close the lid, and smoke for 6-8 hours, or until the internal temperature of the meat reaches 165 degrees F. Spritz with beef stock every hour.

Are burnt ends healthy? ›

Some research suggests that burnt or charred meat may increase the risk of cancer. Substances called heterocyclic amines are formed in foods that are cooked at high temperatures and blackened or charred. In animal studies, heterocyclic amines are carcinogenic (cancer causing).

How do you get good bark on burnt ends? ›

Required for Bark
  1. Good spice rub containing salt and sugar - other spices help to create spice crust that is thicker.
  2. Temperature – too low = no bark / too high = caramelization and char (bleh, bitter) a temperature of 200°F to 250°F is just right.
  3. Smoke.

What should the internal temperature of a poor man's brisket be? ›

After about two hours of braising I remove the foil so the crust can get more smoke as the meat reaches optimal tenderness. Once your Chuck Roast reaches an internal temperature of 200 degrees F it's time to start probing the roast to check for tenderness.

Are poor mans burnt ends good? ›

Known for one of the most tender bites in barbecue when they are made properly. The poor man's burnt ends are similar to brisket, because of the fat-marbling throughout the cut of beef, and when smoked low and slow they can become super tender.

What temp should chuck roast burnt ends be? ›

The secret to incredibly tender, flavorful chuck roast burnt ends is finishing off with a bbq sauce braise. After the bites of meat have come to 165 degrees F, remove them from the smoker.

What temp is chuck roast burnt ends done? ›

Smoke the meat for 7-8 hours or until a thermometer inserted into the thickest part of the meat reads about 190°F (88°C). Much more than this, and the meat may be too tender to cut into cubes.

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