Peppermint Oreo Fudge (2024)

Published: · Modified: by Tonia Larson

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Melt-in-your-mouth Peppermint Oreo Fudge is made with only three ingredients: white chocolate chips, peppermint frosting, and Oreos!

Peppermint Oreo Fudge (1)

We’ve been making Oreo fudge for years and it never fails to impress. It’s so easy to make yet it tastes so good. You can make variations for every holiday and season.

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Peppermint Oreo Fudge Ingredients

This recipe is so easy to make with only three ingredients! We also share optional ingredient choices for when seasonal items may not be available in your local grocery store. Scroll down for the complete recipe with ingredient measurements.

  • White Chocolate: This recipe calls for one bag of white chocolate chips. You can also use white chocolate melting wafers.
  • Frosting: We used one container of store-bought peppermint frosting. If peppermint frosting is not available, you can add a couple of teaspoons of peppermint extract to a container of vanilla frosting.
  • Oreos: We used to be able to find Candy Cane Oreos and Peppermint Oreos but they seem to be discontinued. During the holiday months, grocery stores sell red creme holiday Oreos (or buy them online) that work well. You can also use original Oreos and add red food coloring to the fudge for the pink color.
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How To Make Three Ingredient Fudge

There are only a few easy steps to making three ingredient peppermint Oreo fudge! Let your kids help with this one and they will enjoy crushing the Oreos! Scroll down for the printable recipe card and complete instructions.

  • Chop: Start by chopping some of the Oreos into larger pieces for the top of the fudge and crushing some to mix into the fudge.
  • Melt: Melt the white chocolate chips in the microwave and stir in the peppermint frosting and crushed Oreos.
  • Pan: Spread the mixture in a pan and top with chopped Oreos.
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Can I use cream cheese frosting?

Yes, you can substitute the peppermint frosting with cream cheese frosting or any other flavor you want. Keep in mind that it will change the flavor of the fudge.

How should fudge be stored?

Even though this fudge is made with shelf-stable ingredients, we still recommend storing it in an airtight container in the fridge or freezer for the best results.

Would this three-ingredient oreo fudge recipe work with other flavors?

Yes! You can use any flavor combination of baking chips, frosting, and Oreos! We’ve used this recipe to make Halloween Oreo Fudge, Chocolate Mint Oreo Fudge, and Red Velvet Oreo Fudge.

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Want more peppermint recipes? Try these next:

These Peppermint Patty Bars are BETTER than store-bought peppermint patties and perfect for the holidays!

This Peppermint Cookies recipe makes pink sugar cookies with peppermint buttercream frosting and crushed candy canes on top!

Pretty Peppermint Bark is easy to make and is a popular choice for holiday gift giving! It has two layers of chocolate with peppermint candies on top!

Peppermint Oreo Fudge (6)

Peppermint Oreo Fudge

Melt-in-your-mouth Peppermint Oreo Fudge is made with only three ingredients: white chocolate chips, peppermint frosting, and Oreos!

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Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 16

Ingredients

  • 12 oz container peppermint frosting*
  • 2 cups white chocolate chips
  • ½ cup finely crushed Oreos with red filling if available
  • 1 cup roughly chopped Oreos with red filling if available

Instructions

  • Melt the white chocolate chips in the microwave.

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  • Add peppermint frosting (or vanilla frosting and peppermint extract-see notes below) and finely crushed Oreos. Mix together.

    Peppermint Oreo Fudge (8)

  • Spread into a foil-lined, greased 9×9-inch pan.

    Peppermint Oreo Fudge (9)

  • Top with roughly chopped Oreos and gently press them into the fudge. Place in the fridge to cool and set.

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  • Lift fudge from pan until the foil. Gently peel the foil from the fudge and cut it into squares.

    Peppermint Oreo Fudge (11)

Video

Notes

*If you don’t have peppermint frosting, simply add 2 teaspoon peppermint extract to a 12 oz container of vanilla frosting.

Nutrition

Serving: 1square | Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 96mg | Fiber: 2g | Sugar: 21g

Course: Dessert

Cuisine: American

Author: Tonia Larson

More Fudge

  • Peanut Butter Fudge
  • Fudge Recipe
  • Halloween Fudge
  • Chocolate Mint Fudge

About Tonia Larson

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.

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Comments

    Leave A Review

  1. Katie says

    Can I substitute with cream cheese icing?

    Reply

    • Tonia says

      Hi Katie,
      Yes, you can use cream cheese frosting. The flavor will just be a little different than if you used vanilla.
      Happy Baking!
      ~Tonia

      Reply

  2. Maddie says

    Hi! I’m really excited to try these! How long does it usually keep?

    Reply

    • Tonia says

      We usually eat it before we need to worry about it going bad. If you keep it in the fridge, it should last 2-3 weeks. Best of luck!

      Reply

  3. Jenny says

    How many packages of Oreos does this recipe require? If more than one and less than two, obviously the leftovers will be fine. So, like, one package plus one cookie?

    Reply

    • Tonia says

      You only need one cup of chopped Oreos so that would be less than one package. Best of luck! ~Tonia

      Reply

  4. Carol V says

    My 2 year old (now with children of her own) wandered in a Sears store, I was 8+ months pregnant with my 3rd daughter…. she was found within 5-10 minutes, but that seemed like a lot longer. Glad you found him….
    Can’t wait to try this recipe out….

    Reply

  5. Tonya says

    Do these have to stay refrigerated? I’d like to make them for family & friends out of state.

    Reply

    • Tonia says

      Hi Tonya! No, it does not have to stay refrigerated. Enjoy! ~Tonia

      Reply

  6. Des @ Life's Ambrosia says

    How easy and perfectly Christmasy is this?! LOVE!

    Reply

  7. Sharon @ What The Fork Food Blog says

    Wow that fudge sounds amazing!

    Reply

  8. Nancy P.@thebittersideofsweet says

    I did not know that making fudge could be so easy! Love the flavors!

    Reply

  9. Cookin Canuck says

    That is definitely a parent’s worst nightmare – thank goodness you found each other quickly. And I’ll bet a few pieces of this fudge would make everyone feel better quickly. 🙂

    Reply

  10. Dorothy @ Crazy for Crust says

    Oh my gosh I would have panicked!!! Now I want to make this for my daughter, it would be her favorite, and get her to never wander away!!

    Reply

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