There is only 41 days till Christmas and I am hoping that I’m not the only one who is going into panic by this thought? I feel I have every reason to panic though as this year is the first time I am ever throwing Christmas…*gulp* and for 6 people *double gulp*. If you are anything like me (especially when it comes to food) everything has to be just right. The stress is already kicking in so I am trying to get organised as early as possible. Silly things on my list includecounting the cutlery, yep, only moving into my own home this year I don’t think I quite have enough cutlery yet – if it’s your first Christmas too, check you have enough. I have got a table cloth, enough plates, bowls and candles ready, and now the Christmas pudding, Yipee! Being organised does help relieve the stress, so here’s a helping hand with a recipe with a twist I have created with Waitrose that you can make now and keep till Christmas (I wish I could do that with all the food prep). The ingredients list may look scary but this is such an easy peasy pudding to prepare, all you need is time. This fig, orange and almond pudding isn’t your ordinary traditional pudding, slightly more sticky, indulgent, with a burst of orange, and luxurious almonds. It is a great way to finish your Christmas meal. I decided on the flavours down to my picky boyfriend. Like my Dad, he isn’t over keen on dried fruit, especially currents. This time of year I know he loves oranges and Clementines and he is always snacking on almonds. When I was trying to think of traditions at Christmas time two things came to mind. Firstly, Figgy pudding. We all sing the song about Figgy pudding but figs have seemed to be forgotten about at Christmas time. Secondly, stir up Sunday, a tradition where you make your Christmas pudding and everyone in the family takes a turn to stir (apparently it’s the stirring and soaking that make a Christmas pudding). So there you have it, a traditional yet modern take on classic Christmas pudding. If this doesn’t take your fancy check out some more alternative Christmas Pudding ideas on the Waitrose page here. Not in the spirit of Christmas yet? Just wait until you smell this pudding in the making, it is divine. 5.0 from 1 reviews Save Print Orange, Fig and Almond Christmas Pudding Recipe Author:CookBakeEat Prep time: Cook time: Total time: Serves:6 Ingredients Instructions Orange, Fig and Almond Christmas Pudding Recipe was last modified: July 10th, 2017 by Emma Thompson
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FAQs
What is the difference between figgy pudding and Christmas pudding? ›
Figgy Pudding
“Now bring us some figgy pudding” is the well-known refrain of “We Wish You a Merry Christmas." So, here it is. This seasonal favorite is essentially the same as a Christmas pudding but with the sweet addition of – wait for it – figs.
" 'Figgy' — certainly at some time figs would have been incorporated into Christmas pudding recipes, but today, not traditionally." It's also a pudding in the British sense, meaning dessert — not the creamy, custardy dish most Americans associate with the word. It's a steamed cake full of raisins, currants and brandy.
What alcohol do you pour on Christmas pudding? ›How do I flame the Christmas pudding? Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. The important thing is to get the spirit really hot. Pour 2-3 tablespoons of brandy, rum or whisky into a long-handled metal ladle and heat it over a gas flame until hot.
Is figgy pudding the same as fruit cake? ›Is figgy pudding the same as fruit cake? No. Traditional figgy pudding is a British dish that is more like a bread pudding that may or may not include dried fruit like raisins. So although there are similarities for sure, they are not the same thing.
Does the alcohol cook out of figgy pudding? ›Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process.
What is the old name for Christmas pudding? ›Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.
Which supermarket has the best Christmas puddings? ›- King George Christmas Pudding, 1.36kg. ...
- George's Classic Christmas Pudding. ...
- M&S Collection Christmas Pudding 12-Month Matured. ...
- No. ...
- Asda Extra Special 12-Month Matured Luxury Christmas Pudding 400g. ...
- Morrisons The Best 18 Month Matured Christmas Pudding. ...
- Specially Selected Sticky Toffee Christmas Pudding 800g.
Conclusion: Christmas puddings contain ethanol that does not all evaporate during the cooking process. However, the rise in BAC after ingestion of a typical slice of Christmas pudding was negligible and unlikely to affect work performance or safety or impair a health care worker's ability to make complex decisions.
What can I use instead of brandy in a Christmas pudding? ›We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used.
Why do we put brandy on Christmas pudding? ›The flaming brandy is said to represent the passion of Christ. Christmas puddings were traditionally boiled in a “pudding cloth”, although today are usually steamed in a bowl. Presented on the table with a sprig of holly, they are then doused in brandy and set alight.
What country invented figgy pudding? ›
Rather than creamy puddings and custards, which Southern cooks are familiar with, this Christmas pudding dates back to medieval England and is a steamed cake full of spices, raisins, and currants soaked in brandy.
What is Christmas pudding called in the USA? ›It's also been called plum pudding or figgy pudding, which we know from songs, but what is it, exactly? It's nothing like what Americans call pudding, which is a custard of milk and eggs with flavoring. It's closer to fruitcake, although there's no cake in it, and it's boiled instead of baked.
What is traditional figgy pudding made of? ›Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet. Here's what you'll need for this top-rated figgy pudding recipe: Buttermilk.
What is another name for figgy pudding? ›Figgy pudding today
That's likely why the dish also goes by a number of other names including plum porridge, Christmas pudding, and steamed pudding. And whatever the name, people still eat it today. In Britain, in particular, figgy pudding is still a Christmas staple.
“The name 'Christmas pudding' came about as it was a customary dessert served during the Christmas season. It's similar to plum pudding in its ingredients but typically included a wider range of dried fruits, suet, spices, and alcohol for flavor.”