Ninja Creami Vanilla Ice Cream Recipe (2024)

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With this Ninja Creami Vanilla Ice Cream Recipe, it’s incredibly easy to make flavorful, ultra creamy, and utterly delicious vanilla ice cream right at home!

Suitable for gluten free and vegetarian diets.

Ninja Creami Vanilla Ice Cream Recipe (1)

You will love how easy it is to make this Ninja Creami vanilla ice cream recipe! All you need are 5 simple ingredients and your beloved Ninja Creami ice cream maker to whip up this flavorful, creamy, and utterly delicious vanilla ice cream treat.

Making vanilla ice cream Ninja Creami is different than the traditional at-home ice cream methods since you prep and freeze the base first. Once the mixture is frozen, simply pop it in and let the Ninja Creami work its magic to transform it into a smooth and creamy frozen delight.

This homemade vanilla ice cream is a frozen treat that you can whip up and have on hand to indulge in any time the mood strikes. This is exactly why you’ll want to check out my entire collection of delectable Ninja Creami Recipes!

Ninja Creami Vanilla Ice Cream Recipe (2)

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Why Make This Recipe

  • Easy – Simply combine the ingredients, freeze, and process. Homemade ice cream has never been easier!
  • Affordable – Whip up this high-quality dessert with just a handful of pantry and refrigerator staples.
  • Customizable – Swap the ingredients to make this recipe non-dairy or sugar-free, or add some mix-ins and flavorings to create the ice cream of your dreams.
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Ingredient Notes

  • Whole Milk and Heavy Cream – the combination that creates a perfect ice cream base.
  • Cream Cheese – the secret to getting ultra rich and creamy ice cream.
  • Sugar – use granulated white sugar for best results.
  • Vanilla Beans – fresh vanilla beans add delectable vanilla flavor. You can use a teaspoon of vanilla extract instead.
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Handy Tip: Use Good Kitchen Tools!

For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

How To Make Ninja Creami Vanilla Ice Cream

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Step 1. Add cream cheese to a large bowl and microwave for 10 seconds.Mix in the sugar, then slowly add the milk and heavy cream, stirring until fully combined.

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Step 2. Slice the vanilla beans open lengthwise and use the knife blade to scrape out the caviar. Add to the mixture, using a fork to combine.

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Step 3. Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.

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Step 4. Remove from freezer, take off lid, and follow the instructions for processing using the Ice Cream setting. When complete, remove from machine and serve immediately.

Tips For Success

  • Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
  • Prep and freeze several recipes at once so you’ll always have a frozen pint ready to process!
  • Use the re-spin function if your ice cream isn’t creamy enough.
  • If after respinning it’s still not the right texture, add a splash of cream or milk and re-spin again.
  • Using mix-ins? Pre-freeze them before adding them to the recipe.
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Delicious Variations

  • Make it Vegan – Use unsweetened oat milk instead of whole milk, coconut cream, and vegan cream cheese to make delicious vegan ice cream.
  • Lighten Up – Simply replace the sugar with 1/2 teaspoon of stevia and 2 1/2 tablespoons of raw agave nectar, then process using the Lite Ice Cream program.
  • Vanilla Milkshake – Use the Ninja Creami milkshake setting to turn this ice cream into a delectable milkshake.

Prep and Storage

  • Prep Ahead – make your ice cream base and let it freeze for at least 24 hours before adding it to the machine.
  • Storage – keep in a sealed container in the freezer for several weeks, up to 1 month.
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FAQs

Do I really have to wait 24 hours for Ninja Creami?

Yes, and having to wait 24 hours for Ninja Creami is probably the most difficult part of the process. To get the proper texture, it is critical that the ice cream base be a frozen solid. This ensures that smaller ice crystals form, which provides that super creamy texture we all love.

Why is my Ninja Creami ice cream so icy?

If your Ninja Creami ice cream is icy, the base may not have enough sugar. Use granulated sugar, honey, or corn syrup in your recipe to increase the sugar content.

Can I put frozen fruit in my Ninja Creami?

Yes, you can put frozen fruit in the Ninja Creami as well as fresh fruit. Depending on the recipe, you may need to make adjustments.

How long can you keep Ninja Creami in freezer?

You can keep Ninja Creami ice cream in the freezer for several weeks. Smooth out the processed mixture so it’s flat, place the lid on, and put it in the freezer. When you are ready to enjoy it again, simply run it on the same setting used the first time.

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Similar Recipes

  • Ninja Creami Strawberry Ice Cream.
  • Easy Mango Ice Cream.
  • Fried Ice Cream Air Fryer.
  • Ice Cream Sandwich Cake.

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Ninja Creami Vanilla Ice Cream Recipe (15)

Print Recipe

5 from 2 votes

Ninja Creami Vanilla Ice Cream Recipe

Rich, creamy and delicuous homemade vanilla ice cream!

Prep Time5 minutes mins

Processing Time5 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American, Western

Diet: Gluten Free, Vegetarian

Servings: 4

Calories: 268kcal

Author: Bintu Hardy

Ingredients

  • 1 cup (236ml) whole milk
  • ¾ cup (177ml) heavy cream
  • 1 Tablespoon cream cheese
  • 5 small vanilla beans
  • cup (67g) sugar

Instructions

  • Add cream cheese to a large bowl and microwave for 10 seconds.

  • Mix in the sugar, then slowly add the milk and heavy cream, stirring until fully combined.

  • Slice the vanilla beans open lengthwise and use the knife blade to scrape out the caviar. Add to the mixture, using a fork to combine.

  • Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.

  • To process, remove pint from freezer, take off lid, and refer to the quick start guide for assembly and set up instructions.

  • When processing is complete, remove from machine, scoop out of pint, and serve immediately.

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Video

Notes

    • Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
    • Prep and freeze several recipes at once so you’ll always have a frozen pint ready to process!
    • Use the re-spin function if your ice cream isn’t creamy enough.
    • If after respinning it’s still not the right texture, add a splash of cream or milk and re-spin again.
    • Using mix-ins? Pre-freeze them before adding them to the recipe.
    • Storage – keep in a sealed container in the freezer for several weeks.

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 47mg | Potassium: 140mg | Sugar: 21g | Vitamin A: 803IU | Vitamin C: 0.3mg | Calcium: 108mg | Iron: 0.1mg

Ninja Creami Vanilla Ice Cream Recipe (2024)

FAQs

Do you really need to freeze Ninja Creami for 24 hours? ›

Ninja recommends freezing Creami bases for 24 hours, but we've had success with 8 to 12 hour freezing times, too. In our experience, freezing bases for 24 hours or longer usually meant they'd be very chalky on the first run through the Creami and require multiple respins.

Can you put store bought ice cream in a Ninja Creami? ›

To customize store-bought ice cream: scoop 1 1/2 cups of store-bought ice cream into a tub. With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the tub. Add your mix-ins to the hole in the tub. Process using the MIX-IN program.

How to make ice cream in my Ninja? ›

In a Ninja® 56-ounce food-processing bowl fitted with the standard blade attachment, place all the frozen vanilla ice cubes. Add the remaining 1/2 cup plus 2 tablespoons of whole milk and vanilla extract. Using the crush function, process for 35 to 40 seconds.

Why is my Ninja Creami ice cream greasy? ›

My ice cream tastes greasy

If your ice cream tastes greasy and leaves an unpleasantly cloying film in your mouth, then the butterfat content is probably too high. Try using less cream and more milk. And check the butterfat content using my ice cream calculator.

Why is my Creami ice cream too icy? ›

The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently. Try to balance out water-heavy ingredients with those high in fat, fiber, or sugar, and blend your mix thoroughly before freezing.

Why is my Ninja Creami ice cream not creamy? ›

Re-spin ice cream if the consistency is not optimal after the initial cycle. Consider adding extra liquid for a creamier texture in certain recipes. Use official Ninja Creamy pints and avoid plastic bags for freezing.

Does a Ninja Creami save money? ›

The Ninja CREAMi machine is a super useful machine and you can save money since you won't be buying pints of ice cream from the store. Another great thing about this kitchen gadget is that it's a fun activity for the whole family. The only thing more fun than making ice cream is eating it, of course.

What is the difference between Ninja Creami and Ninja Creami Deluxe? ›

The Ninja Creami Deluxe version expands upon the original Ninja Creami, which offers seven functions (ice cream, sorbet, lite ice cream, gelato, milkshake, smoothie bowl, and mix-in) while the Deluxe offers 11 (it adds slushy, Italian ice, frozen drink, Creamiccino, and frozen yogurt to the mix).

What is so special about the Ninja Creami? ›

Quick and Easy: The Ninja Creami boasts quick and easy operation. Users appreciate the convenience of making homemade frozen treats without a lengthy process, making it an attractive option for those with busy lifestyles.

How long does a Ninja Creami take to make ice cream? ›

How long does it take Ninja Creami to make ice cream? Excluding prep and freezing time, the whole process of making ice cream takes about five minutes. When I add up the durations of the three programs I employed (ice cream, re-spin and + mix-in), it equates to four minutes.

Can I put frozen fruit in my Ninja Creami? ›

Ninja CREAMi Ice Cream Maker

We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe.

Why does my Ninja Creami ice cream leave a film in my mouth? ›

Why does my Ninja Creami ice cream leave a film in my mouth? Usually, when the ice cream is waxy or greasy feeling, it's because too much heavy cream was used.

Do you need rock salt for Ninja Creami? ›

It's an electric maker, but you still have to fill it with rock salt and wait for it to churn for about as long as you would if you were hand-cranking it yourself.

How long to freeze fruit for Ninja Creami? ›

Continue adding more berries and pressing down with a heavy kitchen utensil until all berries are pressed into the pint just below the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

What is the minimum time to freeze ice cream maker bowl? ›

Bowl Temperature

The freeze bowl must be completely frozen to make ice cream or frozen desserts. Place the bowl in the freezer for a minimum of 15 hours. It is best to store the freeze bowl at the back of the freezer where it is the coldest. The freeze bowl should be used immediately after removal from the freezer.

Do you have to pre freeze ice cream maker? ›

Our Test Kitchen's go-to ice cream machine is made by Cuisinart. To use this type of machine (and other similar models), you need to freeze the canister for at least 15 hours. It's a good idea to just stash this in the freezer when it's not in use so you can make ice cream anytime.

Can you use frozen fruit in the Ninja Creami without? ›

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

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