by Ashley 7 Comments
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Thanksgiving is coming up in Canada and I won't be able to celebrate!! I so wanted to get a Turkey, but Costco won't stock them until the American Thanksgiving next month!! So I decided to make a side that I like to eat every year and enjoyed it in all of my lunches this week.
I like to roast my mushrooms first so that they get nice and crispy and then I sautee them really quickly in some yummy butter! This is a really easy side dish that you can make for any occasion or even for your lunches and dinners!
You could even use different kinds of mushrooms for this recipe as anything is good with bacon and butter! I sometimes even add some roasted cauliflower or pieces of meat like chicken.
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5 from 1 vote
Roasted Buttery Mushrooms & Bacon
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
NET Carbs 5.09g
calories 226kcal
Protein 5.79g
Fat 20.76g
Cook Ashley
Ingredients
Instructions
Preheat the oven to 180C/350F.
Quarter or halve your mushrooms if they are bigger than bite-size pieces. Mince the garlic. Slice the bacon. Mince the parsley.
Place the mushrooms on a baking tray, drizzle the olive oil all over and sprinkle the salt all over. Place in the oven and roast for 20 minutes.
While the mushrooms are cooking, fry up your bacon until half crispy.
Add the mushrooms to the bacon's frying pan. Add the garlic and butter and cook until the better is melted and the garlic is somewhat cooked. Add the parsley to the frying pan and the mushrooms are ready to serve!
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Nutrition Facts
Roasted Buttery Mushrooms & Bacon
Amount Per Serving (1 serving)
Calories 226Calories from Fat 187
% Daily Value*
Fat 20.76g32%
Saturated Fat 8.29g52%
Polyunsaturated Fat 1.86g
Monounsaturated Fat 9.26g
Cholesterol 31mg10%
Sodium 20mg1%
Potassium 496mg14%
Carbohydrates 6.39g2%
Fiber 1.3g5%
Sugar 2.23g2%
Protein 5.79g12%
NET CARBS 5.09g10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on mypcoskitchen.com. Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).
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Ashley
Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in Virginia
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Reader Interactions
Comments
Kate Sykes
Hi there, I'm dairy free. Could I substitute butter for pork fat or beef dripping?
Reply
Mira
Hi Kate, you can use any type of fat for this recipe.
Reply
Vicki
Made these as a side for Christmas. The guys loved it. Had made a turkey breast and a spicy tri-tip roast (they can't agree on a main dish} both said the mushrooms were a perfect match for the meats.
Reply
Hélène Nicole
I love mushrooms, I love bacon, what could go wrong here? Nothing!!!Reply
kelly smith
i love mushroom and it really tasty and delicious.
Reply
Jamie
This is going on my Thanksgiving menu! I am new to low carb cooking and I am beginning to look for recipes that will work AND taste good. This looks delicious!!! Thanks for posting.
Reply
Mira
Thank you! This is really easy to make and tastes AMAZING!! Hope you like it 🙂
Reply
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