This Maple Crock Pot Ham recipe delivers up tender, juicy ham infused with the subtle sweetness of pure maple syrup. Cooking a ham truly couldn't be any easier!
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One of my husband's favorite things to eat is a nice juicy ham. Believe me, he can devour a ham in no time. With the encouraging words of my mother-in-law, I recently mastered the art of ham baking ... And she's right, there's really nothing to it.
But you know what?
There's even less to preparing a ham in the crock pot!
Cooking a ham in the slow cooker truly couldn't be any easier. And the result is very tender, juicy meat infused with the flavors of the cooking liquid. Our cooking liquid of choice ~ pure maple syrup. Yes, this Maple Crock Pot Ham recipe is the newest to join our ham recipe arsenal.
And as I said, there's really nothing to preparing this truly-flavorful, tender slow cooker ham. The toughest part is buying the ham, as you have to keep in mind the size of your crock pot.
Look for a ham on the smaller side, approximately 4 to 6 pounds depending on yourcrock potshape and size. Then simply place the ham in the crock pot, pour in a flavorful cooking liquid ... like maple syrup, ... and then let it cook for several hours.
That's it! No really ... that's it.
For this Maple Crock Pot Ham recipe, I whisk up a mixture of pure maple syrup, unsweetened applesauce, and a touch of cinnamon for the cooking liquid. I'm partial to dark, rich Grade B maple syrup for its robust, deep maple flavor ... but any pure maple syrup works fine.
The result?
Tender, juicy ham infused with a hint of the sweet, rich flavor of pure maple ... this Maple Crock Pot Ham recipe gives the ham a subtle sweetness, but not too sweet. Of course, to enjoy more intense maple flavor simply give your ham slices a little drizzle of syrup on top.
Whether you like your ham with subtle-infused or intensely-drizzled maple flavor, this Maple Crock Pot Ham recipe is one you need to add to your ham recipe arsenal, for sure!
Truly, it couldn't be any easier ... or any more delicious.
Check out these other tasty meat main dish recipes:
- Baked Ham with Brown Sugar Glaze
- Dry-Brined Roasted Turkey
- How to Dry Brine a Turkey
- Stovetop Pork Roast
- Pan Fried Pork Chops
- Whole Roasted Chicken with Vegetables
- Moremain dish recipes
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
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Main Dishes
Yield: 1 ham
Author:Tracey | The Kitchen is My Playground
Maple Crock Pot Ham
This Maple Crock Pot Ham recipe delivers up tender, juicy ham infused with the subtle sweetness of pure maple syrup. Cooking a ham truly couldn't be any easier!
prep time: 25 Mcook time: 5 Mtotal time: 30 M
ingredients:
- 4 to 6 lb. fully cooked bone-in ham
- 1/2 c. pure maple syrup
- 1/2 c. unsweetened applesauce
- 1/2 tsp. ground cinnamon
instructions:
How to cook Maple Crock Pot Ham
- Lightly spray crock pot with non-stick cooking spray. Remove ham from packaging and discard any flavoring packet. Check end of bone for a plastic cap and, if present, discard. With a sharp knife, score skin & fat of the ham about 1/8-inch deep by making cuts about every 2 inches all the way across the ham {this allows flavor to more easily penetrate into the ham while cooking}. Place ham in crock pot.
- In a bowl, whisk together maple syrup, applesauce, and cinnamon. Pour maple mixture over ham.
- Place cover on crock pot. Cook ham for 3 to 4 hours on HIGH or 5 to 6 hours on LOW, until meat is tender and internal temperature reaches 140°F. Baste once with juices in the crock pot. {Do not baste repeatedly as removing the lid from the slow cooker drops the temperature and increases cooking time.}
- Remove ham to a serving platter or cutting board. Tent with foil to keep warm and allow to rest 10 to 15 minutes before slicing. Slice and serve.
TRACEY'S NOTES
- If you'd like, drizzle a tiny bit of warm maple syrup over the ham slices for an added touch of maple sweetness!
https://www.thekitchenismyplayground.com/2015/11/maple-crock-pot-ham-recipe.html
You might also like these other scrumptious ham dishes:
Baked Ham with Brown Sugar Glaze
FAQs
A large slow cooker, with its moist environment, is perfect for reheating a fully-cooked ham. As the ham heats up, it releases juices that blend with the glaze, creating a delicious sauce to spoon over the sliced meat.
Do you put the glaze on a ham before you cook it or after you cook it? ›
The glaze should not be applied until the final hour to 30 minutes, in order to avoid burning the sugars. What you're going to do with the glaze ingredients is just combine most of them into a paste, and then apply it to the ham. After that, the heat in your oven will take care of everything.
How do you heat up a precooked ham without drying it out? ›
Arrange slices in a single layer on a greased baking pan. Add a couple of tablespoons of broth or water and cover with foil. Bake for about 10 minutes or until heated through, turning slices once.
Does ham need to be submerged in slow cooker? ›
Pour in the cola, and make sure the ham joint is submerged in the liquid. Cover and cook for 5-6 hours on medium/high. I find that 5 hours is enough in my slow cooker. You want the gammon joint to be cooked through and tender but still retain its shape.
How long to cook a 10 lb fully cooked ham? ›
Pre-Cooked and Bone-In Ham
If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound. The internal temperature should be 140°F.
How do you keep a precooked ham moist? ›
Here are a few suggestions:
- Baste with broth or stock: One way to add moisture to a dried out ham is to baste it with a flavorful liquid such as broth or stock. ...
- Wrap in foil: Another method to retain moisture is to wrap the ham in foil during cooking.
Whether you are cooking a bone in or boneless ham, pre-heat your oven to 325 degrees. Start by removing the packaging from the ham (and bone guard if you're cooking a bone in ham), and you can rinse the ham before cooking if desired.
How long to cook a 3 lb fully cooked ham? ›
Allow 20 minutes per pound when calculating how long to bake a fully cooked ham. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. A fully cooked half ham will weigh approximately 3 to 4 pounds. Cooking time for a 3 pound ham would be 1 hour.
Do you cook ham face up or down? ›
Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Heat approximately 15 to 20 minutes per pound until heated through. Remove ham from oven and let stand, covered, 20 minutes before serving.
Should I put anything on my ham before cooking? ›
Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor.
If you're cooking a smoked ham that has not been pre-cooked (oftentimes labeled as "cook before eating"), you'll need to cook it at 325 degrees F until the internal temperature reaches 145 degrees F. 10 to 14 lbs. 18 to 20 min/lb. 5 to 7 lbs.
How long to cook a 10 lb fully cooked ham at 325? ›
Oven Temperature and Internal Temperature
Plan on baking your pre-cooked ham at an oven temperature of 325 degrees Fahrenheit, covered with foil, until it reaches a safe internal temperature of 140 degrees Fahrenheit, as recommended by the USDA. A pre-cooked 10-pound ham, bone-in will need about 2 1/2 hours.
How long to cook precooked ham? ›
For a precooked ham, reheat for about 18 minutes per pound to hit 140°F. In general, we prefer bone-in ham, which is more flavorful and less expensive per pound than boneless ham. Plus, you can freeze the ham bone to make stock or toss it into a pot of beans or braised greens.
How long to heat a 10 lb spiral ham? ›
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.
How long does it take to heat up a precooked ham in a slow cooker? ›
As a rule of thumb, an eight to 10-pound precooked ham will take about four to six hours on low in a slow cooker. But a smaller ham that's four to six pounds may only need two to three hours when cooked on low.
How long does it take to heat up a fully cooked ham in the crockpot? ›
Set the slow cooker to its low setting, and cover the pot. Most hams will reheat in between three and six hours, depending on their size. A three pound ham may take two and a half to three hours whereas a six or seven pound ham may take up to six.
How long can ham stay in crockpot on warm? ›
Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.
How long do you cook a fully cooked ham to reheat it? ›
Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
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