Mango Lassi Tres Leches Cake Recipe (2024)

If you’re a fan of mango desserts, then you must try the Mango Lassi Tres Leches Cake. This cake is a fusion of two delicious desserts, the classic Tres Leches Cake and the popular Indian drink, Mango Lassi. The result is a light and fluffy sponge cake soaked in a rich and creamy mixture of three different types of milk, infused with the sweet and tangy flavors of mango.

The Mango Lassi Tres Leches Cake is the perfect summer dessert, as it is refreshing and bursting with fruity flavors. The cake is easy to make and requires only a few simple ingredients. The sponge cake is made with flour, sugar, eggs, and baking powder, while the milk mixture is made with evaporated milk, sweetened condensed milk, and heavy cream. The mango flavor is added to both the cake and the milk mixture, giving it a tropical twist.

The Mango Lassi Tres Leches Cake is a great dessert option for any occasion, whether it’s a birthday party, a potluck, or just a family dinner. It’s a unique and delicious dessert that is sure to impress your guests. Plus, it’s a great way to use up any ripe mangoes you may have on hand. So, why not give this recipe a try and indulge in the sweet and creamy goodness of Mango Lassi Tres Leches Cake?

Origin of Mango Lassi Tres Leches Cake

If you’re a fan of tres leches cake and mango lassi, you’ll love the combination of these two desserts: Mango Lassi Tres Leches Cake. This cake is a fun and delicious take on the classic Tres Leches cake, but instead of making a plain three milk mixture, we are making a mango lassi three milk mixture.

Tres Leches cake is a traditional dessert that originated in Latin America, specifically in Nicaragua. The cake is typically made with three types of milk: evaporated milk, condensed milk, and heavy cream. The origins of this cake can be traced back to medieval Britain, where the idea of soaking sweet cakes in some type of liquid was popular.

Mango Lassi, on the other hand, is a popular drink in Indian cuisine. It is made with mango pulp, yogurt, and sugar. The drink is known for its sweet and tangy flavor and is often served as a refreshing beverage during hot summer days.

The combination of these two desserts might seem unusual, but it actually works really well. The sweet and tangy flavor of the mango lassi complements the creamy and rich texture of the tres leches cake. The result is a dessert that is both refreshing and indulgent.

To make Mango Lassi Tres Leches Cake, you start by making a basic tres leches cake. Once the cake has cooled, you poke holes all over the cake and pour a mixture of mango puree, evaporated milk, condensed milk, and heavy cream over it. The cake is then refrigerated for a few hours, allowing the milk mixture to soak into the cake.

When the cake is ready to be served, you can top it with whipped cream and fresh mango slices for an extra touch of sweetness and texture.

In summary, Mango Lassi Tres Leches Cake is a delicious fusion of Latin American and Indian flavors. The combination of sweet and tangy mango lassi with creamy tres leches cake is a match made in heaven.

Ingredients for Mango Lassi Tres Leches Cake

If you’re looking to make a delicious and unique dessert, Mango Lassi Tres Leches Cake is a great option. This cake combines the classic Tres Leches cake with the flavors of mango lassi, resulting in a sweet and tangy treat that is perfect for any occasion. Here are the ingredients you will need to make this cake:

Mango Purée

Mango purée is the star ingredient in this cake. You can use fresh or canned mango purée, depending on what is available to you. If you are using fresh mango, make sure to choose ripe mangoes that are sweet and juicy. To make the purée, simply blend the mango flesh in a food processor until it is smooth. You will need about 1 1/2 cups of mango purée for this recipe.

Dairy Components

As with any Tres Leches cake, there are three types of milk that are used to soak the cake: evaporated milk, sweetened condensed milk, and heavy cream. These three milks are combined to create a sweet and creamy mixture that is poured over the cake. In addition to the milk mixture, you will also need plain Greek yogurt and heavy cream to make the whipped cream topping for the cake.

Cake Base

The cake base for Mango Lassi Tres Leches Cake is a simple sponge cake. You will need all-purpose flour, baking powder, salt, sugar, eggs, and vegetable oil to make the cake. The cake is flavored with cardamom and vanilla extract to give it a warm and aromatic flavor that complements the mango and dairy flavors in the cake.

Overall, Mango Lassi Tres Leches Cake is a delicious and unique dessert that is sure to impress your guests. With its combination of sweet and tangy flavors and creamy texture, this cake is the perfect way to end any meal.

Step-by-Step Baking Guide

If you’re looking to make a delicious mango lassi tres leches cake, follow this step-by-step guide for a perfect result every time.

Preparation of the Batter

First, preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan by greasing it with butter or cooking spray.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. In another bowl, beat 4 eggs until frothy, then add 1 cup of granulated sugar and continue beating until the mixture is light and fluffy.

Next, add 1/2 cup of vegetable oil, 1/2 cup of mango puree, and 1/2 cup of plain yogurt to the egg mixture and whisk until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Baking Process

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before proceeding to the next step.

Soaking with Tres Leches Mixture

Once the cake has cooled, use a fork to poke holes all over the surface of the cake. In a large mixing bowl, whisk together 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1 cup of heavy cream.

Slowly pour the tres leches mixture over the cake, making sure to cover the entire surface. Allow the cake to sit for at least 30 minutes, or until all of the liquid has been absorbed.

Finally, top the cake with whipped cream and sliced fresh mangoes. Serve chilled and enjoy!

By following these simple steps, you’ll be able to make a delicious mango lassi tres leches cake that’s sure to impress your friends and family.

Frosting and Decoration

To complete the mango lassi tres leches cake, you will need to add a delicious frosting and decoration. Here are some ideas to make your cake look and taste amazing.

Whipped Cream Topping

The most common topping for tres leches cake is whipped cream. To make whipped cream, you will need heavy cream, sugar, and vanilla extract. Beat the heavy cream until it forms stiff peaks, then add the sugar and vanilla extract and continue to beat until well combined. Spread the whipped cream over the top of the cake and smooth it out with a spatula.

Garnishing with Mango and Nuts

To make your cake look even more beautiful and add some extra flavor, consider garnishing it with fresh mango and nuts. Slice the mango into thin pieces and arrange them in a decorative pattern on top of the whipped cream. You can also sprinkle chopped nuts, such as pistachios or almonds, over the mango slices for added crunch and flavor.

Another option is to sprinkle a little ground cinnamon over the top of the whipped cream or use a piping bag to create intricate designs on the cake. Be creative and experiment with different toppings and decorations to make your mango lassi tres leches cake truly unique and delicious.

Remember to chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together and the whipped cream to set. Enjoy your delicious and beautiful mango lassi tres leches cake with family and friends!

Pairing and Serving Suggestions

Beverage Pairings

Mango Lassi Tres Leches Cake is a rich and decadent dessert that pairs well with a variety of beverages. Since the cake has a tropical flavor, it is best to serve it with drinks that complement its taste. You can pair it with a glass of cold milk or a cup of hot tea. The milk will help balance out the sweetness of the cake, while the tea will enhance its flavor.

For those who prefer alcoholic beverages, you can serve the cake with a glass of sweet wine. A Moscato or Riesling would be a great choice since they have a fruity flavor that complements the mango flavor in the cake. If you prefer something stronger, you can serve the cake with a glass of rum or a mango margarita.

Portioning

Mango Lassi Tres Leches Cake is a rich and indulgent dessert, so it is important to portion it correctly. The cake is best served in small portions, as it can be quite filling. You can cut the cake into small squares or rectangles, and serve it with a dollop of whipped cream and a sprinkle of fresh mango on top.

If you are serving the cake at a party or gathering, you can also make individual servings by using small cups or glasses. Layer the cake with whipped cream and mango slices, and serve it as a parfait. This will not only make the cake look more elegant but will also help with portion control.

When serving the cake, it is important to let it sit at room temperature for a few minutes before serving. This will allow the cake to absorb the milk mixture fully and will make it more moist and flavorful.

Nutritional Information

If you’re concerned about the nutritional value of Mango Lassi Tres Leches Cake, you’ll be pleased to know that it’s not a high-calorie dessert. However, it does contain a lot of sugar, so it should be consumed in moderation.

According to the nutrition facts of Tres Leches Cake, a slice of cake contains around 326 calories, 15g of fat, 41g of carbohydrates, and 6.6g of protein. However, the nutritional value of Mango Lassi Tres Leches Cake may differ slightly depending on the recipe.

One of the main ingredients of Mango Lassi Tres Leches Cake is mango lassi, which is a yogurt-based drink. Yogurt is a good source of protein, calcium, and probiotics, which are good for gut health. Mango, on the other hand, is rich in vitamin C, vitamin A, and dietary fiber. However, it’s important to note that the added sugar in mango lassi can significantly increase the calorie count.

To make Mango Lassi Tres Leches Cake healthier, you can use low-fat yogurt and reduce the amount of added sugar. You can also substitute some of the flour with almond flour or coconut flour to make it gluten-free. Additionally, you can add fresh fruits, such as strawberries or blueberries, to increase the nutritional value of the cake.

Overall, Mango Lassi Tres Leches Cake is a delicious dessert that can be enjoyed in moderation. By making a few simple substitutions and additions, you can make it a healthier dessert option.

Storage and Preservation

Once you have made your Mango Lassi Tres Leches Cake, you might be wondering how to store and preserve it properly. Here are some tips to help you keep your cake fresh and delicious:

• Refrigeration: Tres Leches Cake is a moist cake and needs to be refrigerated. After baking, allow the cake to cool completely before storing it in an airtight container. This cake can last up to two weeks in the fridge.
• Freezing: If you want to store the cake for a longer time, you can freeze it. Wrap the cake tightly with plastic wrap and then aluminum foil. The cake can be frozen for up to three months. When you want to eat it, let it thaw in the fridge overnight.
• Toppings: If your Mango Lassi Tres Leches Cake has any toppings, such as fresh fruit or whipped cream, it is best to add them just before serving. These toppings can make the cake soggy if left on for too long.
• Leftovers: If you have any leftovers, you can store them in the fridge for up to two days. Make sure to cover the cake with plastic wrap or store it in an airtight container.

By following these simple tips, you can enjoy your Mango Lassi Tres Leches Cake for longer without compromising its taste and texture.

Troubleshooting Common Issues

If you encounter any issues while making Mango Lassi Tres Leches Cake, don’t worry! Here are some common problems and their solutions.

Texture Problems

Cake is Too Dry

If your cake turns out dry, it could be because you overbaked it. Make sure to follow the recipe and check your cake with a toothpick or cake tester before taking it out of the oven. Another reason could be that you didn’t poke enough holes in the cake to allow the milk mixture to soak in. Use a fork or skewer to poke holes all over the cake before pouring the milk mixture.

Cake is Too Soggy

If your cake is too soggy, it could be because you poured too much milk mixture over it. Make sure to measure the milk mixture accurately and pour it slowly over the cake. Another reason could be that you didn’t let the cake cool completely before pouring the milk mixture. Let the cake cool for at least 15-20 minutes before pouring the milk mixture.

Flavor Imbalances

Cake is Too Sweet

If your cake is too sweet, it could be because you used sweetened condensed milk instead of evaporated milk. Make sure to use evaporated milk as it has a neutral flavor and will not add any sweetness to the cake. Another reason could be that you added too much sugar to the cake batter. Make sure to follow the recipe and measure your ingredients accurately.

Cake is Too Bland

If your cake is too bland, it could be because you didn’t add enough flavorings to the cake batter. Make sure to add enough vanilla extract and cardamom powder to the batter. You can also add more mango puree to the batter for a stronger mango flavor. Another reason could be that you didn’t let the cake soak in the milk mixture for long enough. Make sure to let the cake soak for at least 4-5 hours or overnight for the best flavor.

Cultural Significance of Fusion Desserts

Fusion desserts, like Mango Lassi Tres Leches Cake, are becoming increasingly popular in today’s multicultural society. These desserts combine different culinary traditions and flavors to create something unique and delicious. They are a reflection of the diverse cultural landscape that we live in and represent the blending of different cultures.

Fusion desserts have a significant cultural significance as they bring together different cuisines and ingredients from around the world. They allow people to experience new flavors and combinations that they may not have tried before. They also provide an opportunity for people to learn more about different cultures and their culinary traditions.

Mango Lassi Tres Leches Cake is a perfect example of a fusion dessert that combines the traditional Latin American Tres Leches Cake with the Indian Mango Lassi. This cake has become increasingly popular in recent years due to its unique flavor and cultural significance. It is a perfect combination of sweet and tangy flavors that are sure to please any palate.

In addition to their cultural significance, fusion desserts are also a reflection of the creativity and innovation of chefs and bakers. They are constantly experimenting with new ingredients and techniques to create something new and exciting. This experimentation has led to the creation of some of the most delicious and unique desserts that we have today.

Overall, fusion desserts like Mango Lassi Tres Leches Cake are a celebration of cultural diversity and culinary creativity. They bring together different cultures and cuisines to create something new and exciting that everyone can enjoy.

Expert Baking Tips and Tricks

If you’re planning to bake a delicious Mango Lassi Tres Leches Cake, here are some expert tips and tricks that will help you achieve perfect results every time.

1. Use Fresh Mangoes

When it comes to making Mango Lassi Tres Leches Cake, using fresh and ripe mangoes is key. Fresh mangoes will give your cake a delicious, sweet flavor that can’t be matched by canned or frozen fruit. Look for mangoes that are fragrant and slightly soft to the touch. You can also use frozen mangoes, but make sure they are thawed and drained before using.

2. Make a Light and Fluffy Sponge Cake

The sponge cake is the foundation of the Mango Lassi Tres Leches Cake. To make a light and fluffy sponge cake, it’s important to beat the eggs until they are light and airy. This will help the cake rise and give it a delicate texture. Also, make sure to sift the dry ingredients before adding them to the egg mixture. This will help prevent lumps in the batter and ensure an even rise.

3. Poke Holes in the Cake

After baking the sponge cake, poke holes all over it using a fork or toothpick. This will help the cake absorb the tres leches mixture, which is made up of evaporated milk, condensed milk, and heavy cream. Make sure to poke the holes all the way through the cake so that the mixture can seep in evenly.

4. Let the Cake Chill

After pouring the tres leches mixture over the cake, let it chill in the refrigerator for at least 2 hours or overnight. This will allow the cake to absorb all the flavors and become moist and delicious.

5. Top with Whipped Cream and Mangoes

To finish off your Mango Lassi Tres Leches Cake, top it with whipped cream and fresh mango slices. This will add a light and creamy texture to the cake and enhance the mango flavor. You can also sprinkle some toasted coconut or chopped nuts on top for added crunch.

By following these expert baking tips and tricks, you’ll be able to make a delicious Mango Lassi Tres Leches Cake that will impress your family and friends. Enjoy!

Upcoming Trends in Fusion Desserts

If you’re a fan of fusion desserts like Mango Lassi Tres Leches Cake, you’ll be excited to know that there are plenty of new and exciting trends on the horizon.

One trend that we’re seeing more of is the combination of sweet and savory flavors in desserts. For example, desserts that incorporate ingredients like bacon, cheese, or herbs alongside traditional sweet flavors. This trend is perfect for those who love to experiment with new flavor combinations and want to try something truly unique.

Another trend that’s gaining popularity is the use of unexpected ingredients in desserts. For instance, desserts that feature vegetables like beets, carrots, or sweet potatoes as a main ingredient. These desserts are not only delicious but also offer a healthier alternative to traditional desserts.

Finally, we’re seeing more and more desserts that are inspired by global cuisine. From Japanese matcha cakes to Indian-inspired sweets like Mango Lassi Tres Leches Cake, fusion desserts that draw inspiration from different cultures are becoming increasingly popular. This trend is perfect for those who love to travel and want to experience new flavors and cuisines.

As you can see, there are plenty of exciting trends to look forward to in the world of fusion desserts. Whether you’re a fan of sweet and savory flavors, unexpected ingredients, or global cuisine, there’s sure to be a fusion dessert that’s perfect for you.

Frequently Asked Questions

How can I make a mango lassi tres leches cake from scratch?

To make a mango lassi tres leches cake from scratch, you will need to prepare a sponge cake with all-purpose flour, baking powder, salt, eggs, sugar, and vanilla extract. Once the sponge cake is baked, poke holes all over it and pour a mixture of evaporated milk, sweetened condensed milk, heavy cream, and mango puree over it. Let the cake soak up the milk mixture for a few hours in the refrigerator before frosting it with whipped cream.

What is the best way to ensure the cake absorbs the milk mixture properly?

To ensure that the cake absorbs the milk mixture properly, make sure that the cake is completely cooled before poking holes in it. Use a fork or toothpick to create holes all over the cake. Pour the milk mixture slowly over the cake, making sure that it seeps into the holes. Cover the cake and let it rest in the refrigerator for at least 2 hours or overnight.

Can I create an eggless version of a mango lassi tres leches cake?

Yes, you can create an eggless version of a mango lassi tres leches cake by using a vegan sponge cake recipe that uses a substitute for eggs, such as applesauce or mashed bananas. You can also use non-dairy milk and whipped cream for the frosting.

What are some tips for finding the best mango lassi tres leches cake near me?

To find the best mango lassi tres leches cake near you, you can search for bakeries or restaurants that specialize in Latin American desserts. You can also read reviews online or ask for recommendations from friends and family. Make sure to check if the restaurant or bakery uses fresh mangoes and high-quality ingredients.

What makes tres leches cake different from other cakes?

Tres leches cake is different from other cakes because it is soaked in a mixture of three different types of milk, which gives it a moist and creamy texture. The cake is also lighter and airier than most cakes because it uses whipped egg whites to create a fluffy sponge cake.

What ingredients are used for the frosting on a tres leches cake?

The frosting on a tres leches cake is usually whipped cream, which is made by beating heavy cream, sugar, and vanilla extract until it forms stiff peaks. Some variations of the frosting may also include cream cheese or mascarpone cheese for added richness.

External Links

If you want to learn more about mango lassi tres leches cake, you can check out the following external links:

• BAKE WITH ZOHA – This website provides a detailed recipe for making mango lassi tres leches cake. The recipe includes a list of ingredients and step-by-step instructions with pictures to guide you through the process. You can also find some tips and tricks to help you make the perfect cake.
• NYT Cooking – This website offers another recipe for making mango tres leches cake. The recipe is easy to follow and includes a list of ingredients, preparation steps, and baking instructions. You can also find some variations of the recipe to suit your taste.
• Sinfully Spicy – This website provides a brief history of tres leches cake and offers a recipe for making mango tres leches cake. The recipe includes a list of ingredients and step-by-step instructions with pictures to guide you through the process. You can also find some tips and tricks to help you make the perfect cake.
• A Spicy Perspective – This website offers a recipe for making tres leches cake with mango cream. The recipe is easy to follow and includes a list of ingredients, preparation steps, and baking instructions. You can also find some variations of the recipe to suit your taste.
• Food Network Kitchen – This website provides a recipe for making tres leches cake with mango. The recipe includes a list of ingredients and step-by-step instructions with pictures to guide you through the process. You can also find some tips and tricks to help you make the perfect cake.

By following these external links, you can find a variety of recipes and tips to help you make the perfect mango lassi tres leches cake. Whether you are a beginner or an experienced baker, these resources can help you create a delicious and impressive dessert that your family and friends will love.

More FAQs

If you are new to tres leches cake, you may have some questions about what makes it special. Here are some frequently asked questions that can help you understand this delicious dessert:

What is special about tres leches cake?

Tres leches cake is unique because it is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and heavy cream. This soaking process gives the cake a rich and moist texture that is hard to resist. Additionally, the sponge cake base is light and airy, which provides a nice contrast to the creamy milk mixture.

Why is my tres leches cake not rising?

If your tres leches cake is not rising, it could be due to a few different factors. One common issue is that the eggs are not being beaten properly. Make sure to beat the eggs until they are light and fluffy before adding them to the batter. Another issue could be that you are using old baking powder, which can lose its effectiveness over time. Make sure to check the expiration date on your baking powder and replace it if necessary.

Why is my tres leches cake too dense?

If your tres leches cake is too dense, it could be because you overmixed the batter. Overmixing can cause the gluten in the flour to develop too much, which can result in a dense and tough cake. Additionally, make sure to measure your ingredients carefully and follow the recipe instructions closely.

Why does mango lassi taste so good?

Mango lassi is a delicious drink that combines the sweetness of mango with the tanginess of yogurt. The combination of flavors is what makes it so appealing. Additionally, the creaminess of the yogurt helps to balance out the sweetness of the mango, making it a refreshing and satisfying drink. When combined with tres leches cake, the mango lassi adds a fruity and tropical twist to the classic dessert.

Conclusion

In conclusion, Mango Lassi Tres Leches Cake is a delicious dessert that combines the classic Latin American Tres Leches Cake with the refreshing flavor of mango lassi. This cake is perfect for any occasion, whether it’s a summer barbecue or a holiday party.

To make this cake, you will need basic ingredients like flour, sugar, baking powder, and eggs, as well as the three milks that give Tres Leches Cake its name: evaporated milk, condensed milk, and heavy cream. To add the mango flavor, you will need fresh mango puree or mango juice.

Once you have baked the cake and soaked it in the milk mixture, you can top it with whipped cream and fresh mango slices for a beautiful presentation. This cake is sure to impress your guests with its rich flavor and moist texture.

Overall, Mango Lassi Tres Leches Cake is a unique twist on a classic dessert that is easy to make and perfect for any occasion. So why not try making this delicious cake for your next gathering and impress your friends and family with your baking skills?

Print

More you’ll love

• Belgian Liege Waffles Recipe
• Cheesecake French Toast Recipe