Level-Up Your Next Brunch With These Eggs Benedict Recipes (2024)

FAQs

Where did the Eggs Benedict recipe come from? ›

Origin and history

There are conflicting accounts as to the origin of eggs Benedict. Delmonico's in Lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for Eggs à la Benedick in 1894.

It tastes rich, lemony buttery, and creamy (all thanks to the Hollandaise sauce it is topped with), and it is also quite easy to cook, making it an ideal dish for those who have busy mornings. It is certainly among the most classic menu items in every restaurant today.

The staples of brunch such as omelets, waffles, pancakes, and French toast can be carb-heavy. It's always good to offer some healthy options. A fruit and yogurt bar is a great choice. Or you may choose a fruit and cheese board if that's preferred.

Top pairings

Although it's so good you could eat it at any time of day - at least I could - it's primarily a breakfast or brunch dish which suggests, if any alcohol at all, champagne, sparkling wine or a sparkling wine co*cktail like Bucks Fizz.

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

Yes. Traditional Eggs Benedict consists of a poached egg on a slice of back bacon or ham resting on an split English muffin slice and covered with Hollandaise sauce. Replace either the ham or the Hollandaise with another ingredient and it is no longer Eggs Benedict.

Although classic eggs Benedict comes with either bacon or ham, many people like to serve it with smoked salmon instead. A great vegetarian alternative is eggs Florentine, which switches the meat for spinach (but some meat-and-veg lovers like to include both!).

One of the key components of any Eggs Benedict is the poached egg. What would our Lobster Eggs Benedict be without that perfect runny egg yolk soaking into the brioche and coating the tender lobster meat?

What is Hollandaise Sauce? If you've never experienced the magic of hollandaise sauce, let me attempt to describe it to you. It's a very simple savory sauce made with butter, egg yolk, lemon, and salt. It has a smooth, velvety texture with just the right amount of bright lemon flavor to keep it from being too heavy.

Is Eggs Benedict meant to be hot? ›

Toast the muffins then place in the oven to stay warm; Make Hollandaise Sauce – my method takes 90 seconds flat, and it will stay warm for 15 minutes. Even at room temp is fine – you just don't want it cold; Poach the eggs using my Easy Method so you can make 8 eggs in 2 batches (so there will be no need to reheat).

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

Definitely not cold on eggs Benedict, one of the finest breakfast dishes known to humans. Hot if you're making it properly and there is a lot. Cold if it is just a spoonful out of a jar and the heat from the egg will be enough to take the chill off.

Include foods from various groups.

Brunch is an opportunity to create a spread of meal options for guests to pick and choose from as they please. A brunch menu should provide a well-balanced array of foods from all of the 5 food groups: dairy, fruit, grain, meats and poultry, and vegetables and beans.

A breakfast board filled with warm, fresh from the oven biscuits, bacon, sausage, gravy, fresh fruits, and a variety of fixins like butter, jams, honey and more, is a breakfast dream come true!