Appetizers | Recipes
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I can hardly remember a Christmas party growing up that didn’t include Hot Virginia Dip.
Hot Virginia Dip is a baked appetizer that is both creamy and salty thanks to cream cheese, sour cream, dried beef, and garlic salt.
This dip is easy to make and is a guaranteed crowd-pleaser.
My mom started making this after attending a Christmas party hosted by the parents of dear friends when I was in the 7th grade.
The recipe is from the wonderful Virginia Hospitality cookbook. This copy was my grandmother’s.
Granny made notes by her recipes. I love to read her notes and to look at the dates or events when she served a particular dish. (Georgia is my mom and Nancy is my aunt.)
Hot Virginia Dip is a baked appetizer that is both creamy and salty thanks to cream cheese, sour cream, dried beef, and garlic salt. This dip is easy to make and is a guaranteed crowd-pleaser.
Prep Time10 minutes
Cook Time20 minutes 15 seconds
Total Time30 minutes 15 seconds
Ingredients
- 1 cup pecans, chopped
- 2 tsp butter
- 16 oz cream cheese, softened
- 4 T milk
- 5 oz dried beef, minced
- 1 tsp garlic salt
- 1 cup sour cream
- 4 tsp onion, minced
Instructions
Gather ingredients.
Sauté pecans in butter. Reserve.
Dice the dried beef. 
Mix cream cheese, sour cream, onion, and garlic salt in a stand mixer.
Add the dried beef.
Place mixture into a 1 1/2 quart greased baking dish and top with pecans. Chill until serving time.
Bake at 350 degrees for 20 minutes.
Serve hot with crackers or small breadsticks.
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Paula, this looks yummy. I have a family gathering next month and I’ll give this a try. Thanks for the recipe and what a great gift to have your grandmother’s book with her handwriting.
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Yummy! This looks like something my family would enjoy and a great way to use up my pecans. (5 pecan trees in our front yard!)
What is dried beef?
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I am always looking for good dip recipes, and this looks yummy. I’ll have to try it! Carla
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It looks sooo good!! I bet it would be yummy served on a crusty bread too. Thanks for sharing, Paula. 🙂
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This looks delicious! And how wonderful that you have your grandmother’s copy of that beautiful book! I treasure the few things I have with my grandmother’s handwriting. 🙂
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Good morning Paula. I have a similar recipe as yours and I think being a Virginia girl myself, I need to rename mine!
Love the looks of your old family cookbook. I too love to write dates and notes in mine. It will be fun for others to read down the line.
Love this dip!
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Mmmmmm, that looks yummy. How great that you have this family heirloom.
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Now that looks delicious!
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This sounds so good. I love fixing different types of dips when we have gatherings so I will have to add this next time we have one.
I also love it came from your grandmother cookbook. I have a couple of written recipes that were my grandmothers.
Question…we both have the same everyday dishes and the dish you have your dip in looks to be a casserole dish. Am I right? I did nto know they have serving pieces to this pattern. I will have to check this out. I never saw any when I got ours.
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Paula, I LOVE Hot Virginia Dip and have the Virginia Hospitality cookbook. I make that dip often. I have yet to meet anyone who doesn’t love it as you said. That cookbook has many wonderful recipes. It’s one of my favorite cookbooks that I use often.
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I have that same cookbook! I haven’t looked at it for a long time ~ thanks for the reminder. The dip looks delish.
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Looks scrumptious, I think I’ll try it but without the pecans. I can’t stand them but I think I’ll make this for my Super Bowl Party.
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Mmmmm, sounds AND looks yummy! Interesting combination of ingredients – I might have to try it out 🙂
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YAY! I’ve been waiting for you to post this recipe! It sounds YUMMY! I love everything in it so I’m definitely putting it on my football party list. Thanks Paula!
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I misplaced my Virginia Hospitality, and your post saved me tonight! Me, and my holiday party thank you!
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What is dried beef? is that like Beef Jerky? I looks good but where does one get dried beef?
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Thank you for sharing this delicious recipe.
I made it for Christmas Eve back home in Pennsylvania and it was the hit of the party!
Thanks Again!Reply
Try substituting the dried beef for Red Eye or Country Ham….DELISH!
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That is a great idea, Suzanne! I am definitely going to try your tip.
Paula
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I join the chorus of those asking about the dried beef – where do you get it and how it looks? TIA!
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Yummy! Thanks for sharing! I’d love to see more of your go to recipes. ?
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We made something like this but I know it wasn’t called this. I have forgotten about it so need to make it again.
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I can’t wait until my taste buds like meat again so that I can make it.
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This really looks good, Paula. I’m featuring you at tomorrow’s FWF party.
Showing the ingredients, and the dried beef will help me to track it down at the store 😉
hugs,
RachelleReply
Thank you so much for the feature!
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Looks yummy! Pinned.
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