Homemade Applesauce Recipe {Slow Cooker} - Belly Full (2024)

This slow cooker Homemade Applesauce recipe, flavored with brown sugar and cinnamon, could not be easier or more delicious and so much better than store bought! Great used as a condiment or side dish.

Homemade Applesauce Recipe {Slow Cooker} - Belly Full (1)

We finally made our way to Emma Krumbees – I had been hearing about this place ever since my daughter was born. It did not disappoint! A true treasure trove of all things apple – caramel apples, apple cider donuts, applesauce, and apple pie. Plusso many different varieties of apple, of course.

We wondered around the apple orchard for almost two hours and picked…and picked…and picked. I walked away with about 15 pounds of apples, knowing full well some of it would go towards making homemade applesauce.

Homemade Applesauce – Slow Cooker

Have you ever made applesauce? It’s SO easy. It’s so easy, that I actually can’t remember the last time I even bought it from the store. What’s even easier is making crockpot applesauce!

All you need are 4 ingredients: apples, brown sugar, cinnamon, vanilla (and water.) The aroma from slow cooking in your house all day is practically intoxicating, and served warm is the bomb, you guys.

Best Apples For Homemade Applesauce

This is truly one of those recipes where you can’t go wrong with any type of apple. Having said that, we know that not all apples have the same flavor. This is a condensed and rough guide from the Washington Apple Commissionto help you decide which apple will be best for you, keeping in mind that not all varieties are available year round or countrywide.

  • Very Sweet – Gala, Fuji, Honeycrisp, Ambrosia
  • Mildly Sweet – Red Delicious, Golden Delicious, SweeTango
  • Sweet-Tart – Cameo, Jonagold, Lady Alice

All apples will break down and are capable of being mashed after slow cooking for several hours.

Homemade Applesauce Recipe {Slow Cooker} - Belly Full (2)

How To Make Applesauce

It could not be easier to make applesauce, especially in your slow cooker. Here’s a brief summary of what to do (scroll down for the detailed printable.)

  • Peel, core, and dice the apples; discard peel and core.
  • Combine all ingredients in a slow cooker; stir to mix. Cover and cook on high for 3-4 hours or on low for 6 hours.
  • When done, use a potato masher or immersion blender to reach the desired consistency.
  • Serve and enjoy!
Homemade Applesauce Recipe {Slow Cooker} - Belly Full (3)

Is Applesauce Good For You?

Applesauceis a great source of fiber and vitamin C and makes a healthy snack, side dish, or condiment!
How many calories in applesauce? For this recipe, there are 151 calories per serving. (You can decrease this amount by adding less brown sugar.)
How many carbs in applesauce? In this recipe, there are 40 carbs per serving.

Recipe Variations

  • Use different apples: Try different apples for a variety of flavor.
  • Cut back on the brown sugar: If you’re using an ultra sweet apple, feel free to cut back on the brown sugar amount.
  • Combine brown sugar and granulated sugar: We only use brown sugar in our recipe, since we tend to use sweet apples. But the combination of granulated and brown sugar is delicious, too!
  • Replace the water with apple juice for an extra apple flavor.
  • Season with apple pie spice: Swap out the cinnamon for our homemade apple pie spice!
Homemade Applesauce Recipe {Slow Cooker} - Belly Full (4)

How to Store

How long does homemade applesauce last? Applesauce is a great treat for any time of year, but once you prepare it, it only lasts one week in the refrigerator.

Can you freeze applesauce? Yes! Wait until it’s completely cooled, then pour into a firm, freezer-safe container, such as a mason jar, or a resealable plastic freezer bag. (If you’re using a firm container, leave a 1-inch gap between the applesauce and lid to avoid difficulty opening after freezing, since the sauce will expand. If using a freezer bag, flatten it out and squeeze out any excess air. This also make it easier to store.) Either way, make sure to label your container with the recipe name and storage date. Typically, frozen applesauce will last for up to 2 months. Thaw in the refrigerator overnight, then use within 3-4 days.

How to can applesauce: my understanding is applesauce is inherently safe to can in a water bath due to apple’s high acidity and sugar content. But this particular applesauce recipe has not been tested that way and is not shelf stable.

What to eat with Applesauce

You can serve it as a snack, side dish, or condiment! I love it with breaded pork chops, homemade pierogi, and potato latkes.

More Apple Recipes:

  • Homemade Apple Pie Filling
  • Air Fryer Apple Hand Pies
  • Apple Fritter Rings
  • Easy Apple Dumplings
  • Caramel Apple Sheet Cake

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Homemade Applesauce Recipe {Slow Cooker} - Belly Full (8)

Homemade Applesauce {Slow Cooker}

5 from 20 Ratings

Slow Cooker Homemade Applesauce, flavored with brown sugar and cinnamon. Could not be easier or more delicious and so much better than store bought!

Print Recipe Rate Recipe Pin Recipe

Prep Time 20 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 20 minutes minutes

Servings: 8 (1/2 cup per serving)

Ingredients

  • 8 large apples
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup water

Instructions

  • Peel, core, and dice the apples; discard peel and core.

  • Combine all ingredients in a slow cooker; stir to mix.

  • Cover and cook on high for 3-4 hours or on low for 6 hours.

  • When done, use a potato masher or immersion blender to reach the desired consistency.

  • Serve and enjoy!

  • NOTE: For apple type recommendations, recipe variations, and storage information, please refer to the full article.

Nutrition

Calories: 151kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 251mg | Fiber: 5g | Sugar: 32g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Side Dish

Cuisine: American

Keyword: applesauce, applesauce recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

Homemade Applesauce Recipe {Slow Cooker} - Belly Full (9)
Homemade Applesauce Recipe {Slow Cooker} - Belly Full (2024)

FAQs

What happens if you overcook applesauce? ›

If overcooked, the applesauce will have less flavor. Stick to the cook times listed in the recipe for the best results. Spice It Up. While this applesauce is scrumptious with nothing else in it, you can't go wrong with a little personalization.

Why is my homemade applesauce watery? ›

Why is my applesauce watery?
  • The apples you put into the sauce could be extremely juicy, giving you a higher water content than the recipe anticipated.
  • The apples could be larger than usual, or you might not have had the heat on the stovetop high enough or left the sauce to stew for long enough.
Mar 17, 2021

How to make applesauce for gastroenteritis? ›

Wash the apples and chop them into large chunks (leave the skin but remove the cores). Put the apple chunks in a pot with just enough water to cover the bottom of your pot with about 1/2 inch of water so the apples don't burn. Stew them over medium heat, stirring occasionally, until they're soft (about 20 minutes).

How long does homemade applesauce last? ›

And in case you're wondering, varieties like Honeycrisp, Fuji, and McIntosh are the best apples for applesauce. How long will homemade applesauce last? It'll stay good for four to six days stored in the fridge. You could also can it to make it last longer, but that's a lesson for another day.

Can you cook applesauce too long? ›

Making applesauce is not an all-day project. If it's cooking for much longer than 30-40 minutes, your apple pieces are too big, says Martinez. Aim for pieces that are 1"-2", and simmer at medium to medium-high heat, stirring occasionally so the sauce doesn't scorch.

What apples to avoid when making applesauce? ›

For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. At the same time, avoid apples that are mealy in texture and turn to mush when cooked down. Many cooks avoid Red Delicious for that reason.

Will homemade applesauce thicken as it cools? ›

You can also pass the sauce through a mesh strainer to separate the skins from the sauce. 7The applesauce will thicken a little as it cools, but if it seems too watery, place the applesauce back into a pot and simmer until reduced a little.

What happens if you put too much cinnamon in applesauce? ›

How do you fix too much cinnamon in applesauce? The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.

Why did my homemade applesauce turn brown? ›

Many people report that the top of the jar of applesauce gradually turns brown. What is happening is the sauce has not been heated adequately to stop all enzymatic reactions and there is enough oxygen in the headspace to react with the enzymes.

Why does applesauce settle your stomach? ›

Apples contain a soluble fiber called pectin that can improve diarrhea symptoms. Applesauce is made without apple skins, which makes it easier to digest than regular apples, and contains fiber that can help make bowel movements more regular.

Is applesauce good for stomach issues? ›

But this diet is helpful for anyone who has nausea, vomiting or diarrhea.” Bananas, rice, applesauce and toast are easy to digest, and eating these foods will help you hold down food. The fiber found in these foods will also help solidify your stool if you have diarrhea.

Is applesauce good for stomach gas? ›

Foods that help an upset stomach include ginger, rice, bananas, and applesauce while foods to avoid include dairy, fried foods, and spicy foods. Many conditions can cause an upset stomach. You might have symptoms like gas, bloating, indigestion, vomiting, diarrhea, or heartburn.

Is it cheaper to make applesauce or buy it? ›

Not only does the homemade version taste better, but it's way cheaper, too. We call that a win-win! Making homemade applesauce is a great way to use up that big bag of apples that's been sitting in your fridge for two weeks. (It's okay… we all do it.)

Can I freeze my homemade applesauce? ›

Once applesauce is cooked down, it is as simple as transferring your fresh applesauce to your Souper Cubes trays. To prevent condensation from freezing on your apple sauce, you want to allow the applesauce to cool completely before placing the lid on the tray and placing it into the freezer.

What are the best apples for making homemade applesauce? ›

The following apples are great choices for your next batch of homemade applesauce.
  1. Cortland.
  2. Golden Delicious.
  3. Gala.
  4. McIntosh.
  5. Granny Smith.
Nov 18, 2022

What happens if you have too high of heat for the sauce? ›

Another risk of high heat is an altered flavor. You can avoid a bitter sauce and speed up cook time by: Using a wide pan to speed up the reduction process. This is a simple swap that increases the surface area for faster thickening.

How do you know if applesauce has gone bad? ›

Mold is an obvious sign of spoilage, and the applesauce should be discarded immediately. What does it smell like? A quick whiff that gives off a sweet scent of applesauce means it is probably still good. If there is an unpleasant odor, you're likely smelling spoiled applesauce, so go ahead and toss it out.

Why is applesauce good for so long? ›

Commercial apple sauce has undergone a cooking and canning process, that removes all aerobic bacteria and oxygen from inside the jar. Its essentially sterile until opened.

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