What are ham balls made of?

Ham balls are like meatballs but with a different mixture of ground meats: ground ham, ground beef, and ground pork . The main meat is ground ham. Since ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.

Ground ham is different from ground pork in that it is nearly all lean — some brands will have only as little as 5% fat in them. Regular ground pork is occasionally referred to as “sweet ground pork” to contrast it with ground ham, which has more of a salty taste.

How long are ham balls good for in the fridge?

To store your leftover ham balls, let them cool, and then place them in a covered storage container. The extras can keep in the fridge for 3-5 days . To reheat, just place the ham balls in a microwave-safe dish and warm them in the microwave in 30-second increments until they are heated through.

What is honeybaked ham made of?

A Honey Baked Ham is the best holiday ham you can buy. Our hams are smoked for up to 24 hours with our special blend of hardwood chips, then spiral-sliced to the bone for convenient easy serving, and hand-crafted with our sweet, crunchy glaze.

Why is ham called ham and not pork?

The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked" . It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.

What is the best substitute for ham?

Instead of using ham or other processed meats on sandwiches, wraps and in salads try: BBQ chicken with skin removed. canned tuna or salmon. boiled eggs. hummus. cheese. leftover home-cooked meat such as slices of roast. home cooked rissoles. Mar 1, 2021

What are the white balls on deli ham?

These spots can be caused by a number of factors, including the presence of amino acids like tyrosine. When the protein in the ham breaks down during the curing process, it can result in the formation of these white spots. The short answer is yes, white spots on ham are completely safe to eat .

What are sausage balls made of?

Sausage: This sausage balls recipe starts with a pound of ground pork sausage . Use hot ground sausage for a spicy kick. Baking mix: Use a store-bought mix, such as Bisquick, or make your own at home with pantry staples. Cheese: These sausage balls wouldn't be complete without shredded Cheddar.

What is the slime on packaged ham?

Get rid of it. Slimy, super-wet, or oily textures on the outside of your ham might indicate bacteria growth . Juice can just be congealed oils, so use your senses to see if anything else is off. Slimy ham that's growing bacteria will usually have a smell that indicates spoilage.

How are football hams made?

This ham begins with a select leg of fresh Ontario Pork. Skin, excess fat, H-bone and hock are removed. The ham is then cured, smoked and fully cooked .

Ham Balls Recipe - Food.com (2024)

Submitted by Tara1183

"(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen."

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photo by Divaconviva

Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 50 small balls

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ingredients

Ham Balls
1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
²⁄₃ cup crushed cracker crumb
¹⁄₂ - ³⁄₄ cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
Sauce
1 ¹⁄₂ cups brown sugar
³⁄₄ cup catsup
1 teaspoon dry mustard
¹⁄₂ cup molasses
1 teaspoon Worcestershire sauce

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directions

(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
Sauce: Mix togther, heat and simmer 10 minutes until well blended.

Questions & Replies

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Reviews

These were fantastic! I had been telling my husband about these that my mom made when I was younger. I made these exactly how it said to on here and they turned out great as far as flavor. I did put them in the crockpot with the sauce for about 30 mins after the oven just to soak up the juices. I served them over a bed of white rice. They were great! Fast, easy, delicious dinner and not too bad in the calorie department.
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krjantz
Tweaked the recipe a little. Didn't add green pepper or onions. Also used ground beef instead of ground pork. THese are really good! DH loved the sauce and wants me to serve it on chicken soon. Served over rice! Will make again!

Z5370
These were very good. I took a few of them to my neighbor. She said they were by far the best ham balls she's had. She was a home economics teacher at one point. I didn't know what to do with the sauce. It doesn't say whether you should cook it first and then pour it over the cooked ham balls or what. I just mixed the sauce ingredients together, poured it over the raw ham balls, and baked them together.

Les B.
The recipe was very flavorful, but a few things were off in the recipe. I didn't need to use the milk because the meat had plenty of moisture. The measurement on the crumbs was way off. I ended up using about 3 sleeves of Ritz crackers to try to get the ham balls to stick together better. I only used about half of an onion and half a green pepper because I thought it might have a little too much flavor for me to serve it to my young kids. The sauce was delicious.

lizabeam
See Also
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These are good ham balls. I was looking for something different and found this . Glad I did, we liked them very much. The sauce is VERY sweet , but we liked that. I served these with a alfredo noodle casserole and cauliflower. Thank you so much for sharing this recipe with us, I'm thinking of having our butcher include ground ham with our next pig. So good.

Stephanie S.

see 8 more reviews

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Tweaks

Tweaked the recipe a little. Didn't add green pepper or onions. Also used ground beef instead of ground pork. THese are really good! DH loved the sauce and wants me to serve it on chicken soon. Served over rice! Will make again!

Z5370
Used ground turkey instead of ground pork, doubled the sauce (short on brown sugar!) then served over rice. The kids and hubby loved them.

jeanmarieok
These are really wonderful and a great way to use leftover ham! My kids LOVED them which is a 10-star recipe in my book. Used whole wheat bread crumbs instead of cracker crumbs. Ran the ham through the food processor, then the onion and green pepper, so prep was very fast. Served with rice. Sauce is very sweet but pairs nicely with the saltiness of the ham. Thought leftovers were even better the next day. Thanks so much for sharing your recipe!

LonghornMama

RECIPE SUBMITTED BY

Tara1183

Canada

8 Followers
49 Recipes
5 Tweaks

I enjoy cooking, fishing and working (yes I actually love my job's) Full time admin with in Financial Planning and part time with a Pet Food company. Never had children but have furry ones.

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Ham Balls Recipe - Food.com (2024)

ingredients

Ham Balls

Sauce

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

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What are ham balls made of? ›