Easy Parmesan Crescent Rolls Recipe (2024)

FAQs

What are the ingredients in crescent rolls? ›

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Soybean Oil ...

Prep Instructions

UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.

Let rise in warm place (80° to 85°F.) 30 minutes or until doubled in size. HEAT oven to 375°F.

Croissants are made from puff pastry, which gives you layer upon layer of flaky, crisp, buttery pastry. They traditionally are rolled triangles that are slightly curved into a crescent shape. Crescent rolls have the same basic shape as croissants, but are made of bread dough; hence, they are rolls and not pastry.

Crescent rolls have a similar crescent-moon shape as croissants, but most aspects of these baked goods are different. Unlike croissants, crescent rolls are not laminated. This makes crescent rolls more bread-like than croissants.

Tips from the Pillsbury Kitchens

To keep rolls warm until serving, place in a serving basket; loosely cover with foil. Crescent Rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with a beaten egg.

Once a package is opened, you should store the remaining dough in a food storage container for two weeks. This will help keep the dough from drying out. Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them.

In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

To keep the crispiness of your croissant, use a paper bag and leave it partially open to let the croissants breathe. Another option is to use perforated cardboard boxes or plastic clamshells. Also, avoid stacking the croissants so that they do not get crushed.

Biscuits have a crumbly texture and are usually served warm. A croissant, on the other hand, is a flaky, crescent-shaped pastry that originated in France. Croissants are made with layers of buttery dough that are rolled and folded repeatedly to create a light and crispy texture.

Can you eat raw Pillsbury croissants? ›

Contains wheat ingredients.Do not eat raw crescent roll dough.

Place the crescent-shaped rolls onto a greased or parchment-lined baking sheet, point down. Place 12 rolls per baking sheet. Cover and allow to rise for 3-4 hours or until the dough feels like a marshmallow when gently pressed. Bake in a preheated 350-degree oven and bake for 15-18 minutes or until golden.

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

You want what is called puff pastry dough. It is usually found near pie crusts at the store. It is sold flat or folded, but isn't sold in a roll like crescent dough.

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Pillsbury Crescent Rolls

Miss those flaky, buttery pillows of perfection? You can pick up a tube of Pillsbury Crescent rolls to fill your craving, because they don't contain any dairy products. Pillsbury's pizza dough and apple and cherry turnovers are also dairy-free.

Are Pillsbury crescent rolls gluten free? No, Pillsbury does not currently make gluten-free crescent rolls. Pillsbury does, however, have a variety of gluten free mixes including pizza crust, cookie, brownie, and cake mix. It is easy to make your own gluten free Pillsbury crescent roll copycat using this recipe!