Crazy Pancakes! No Eggs, Butter, or oil! (2024)

These crazy homemade pancakes are so easy to make, and the pancake batter contains no eggs, butter, or oil.
The kids love it and no one realizes that it’s made without butter, eggs, egg whites, or oil.

Trust me… no oil pancakes, no eggs pancakes, and no butter pancakes are seriously so good —you won’t even notice that they don’t have those ingredients. I’ve even started using this healthy pancake recipe when I make their birthday pancakes.

CRAZY PANCAKES: NO EGGS, NO BUTTER, NOOIL

Every week we have a tradition of “Pancake Saturday.” I have tried so many different recipes, trying to come up with the perfect fluffy pancakes recipe, and I finally did it I made these Crazy Pancakes! These pancakes were a winner – easy pancakes that are delicious. I’ve often doubled the recipe because our kids eat so many! For today’s recipe, however, it is not doubled.

Crazy Pancake Recipe:

• 1 cup all-purpose flour
• 1 Tablespoon baking powder
• 2 Tablespoons sugar
• pinch of salt
• 1 cup milk (If you want vegan pancakes, you can use almond milk or pea milk.)
• 1 teaspoon of vanilla extract
• 1/4 cup chocolate chips (we’ve used semi-sweet and even dairy-free for dairy-free pancakes (no milk added anywhere). Both work well.
  Oh- and if our kids are in charge, they may try to use 1/3 cup of chocolate chips!) 🙂
• Cooking spray

Mix the dry ingredients in a bowl. Once your flour mixture is combined well, you can add in your wet ingredients. Continue to mix with a whisk until well combined.

Add chocolate chips (I add them at this stage, instead of while they are cooking, to keep the chips coated).This will also help keep the chocolate chips from burning.

Substitution: you could add fruit or even peanut butter chips to the pancakes, as well.
I’ve also heard of adding 1 teaspoon of lemon juice or even adding vinegar to your pancakesadding vinegar to your pancakes to make them extra fluffy!

Use Non-Stick spray and heat up a skillet or omelet pan for a few minutes (for moist pancakes, we suggest heating it for ten minutes before use – it will be ready to cook them without drying them out. They’ll taste just like buttermilk pancakes!)

Substitution: you could use coconut oil instead of non-stick spray.

Cook them on medium/low heat in an omelet panor on your skillet to make perfectly round golden brown pancakes. (Cooking on high can cause the pancakes to burn on the outside and stay undercooked on the inside, so we suggest cooking them slowly).

Cook until the bubbles come through and then flip and cook the other side until lightly golden. This will make the best pancakes that are perfectly cooked.

TIP: Don’t make them too thick or the inside may not cook all the way through.

Our kids love these pancakes (with or without maple syrup!)

ENJOY!

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