Butter Toffee Pretzels Recipe (2024)

FAQs

How do you break up homemade toffee? ›

Pour the toffee onto the prepared baking sheet pan, allowing it to spread. Let cool for about 20 minutes. Use a mallet, rolling pin, or heavy object to crack the batch of toffee into small bits.

Pretzels are low in calories and fat, which helps to make them the perfect snack. OMG! Pretzels are made with four, simple ingredients – wheat flour, salt, yeast and baking soda – which are all natural and preservative free. Pretzels also contain fiber, which supports gut health and can help lower cholesterol.

If the two elements melt unevenly it can result in separation. If you have good stovetop burners, we recommend turning them to medium-low to allow the butter and sugar to melt gently in the beginning stages. If the heat is too high, but butter might melt too quickly and can separate from the sugar.

Again, in the beginning stages of making the toffee, you can get separation if you heat the mixture too high too quickly. Not only will the high heat affect how evenly the butter and sugar melt together, but the high heat can also cause the water to evaporate too quickly.

A layer of thick granules of salt is a classic topping for pretzels that provides the savory flavor we all love, complemented by that signature crunch.

Ways to Enjoy Your Homemade German Pretzels

While salt's usually the go-to topping, a typical pretzel will see a side of cheese sauce or mustard to dip. Other toppings for pretzels have expanded to include cinnamon, powdered white/brown sugar, glazes (typically sweet ones), seeds, and nuts.

Lye is primarily used to make pretzels, and it's the reason for their unmistakable shiny, mahogany color. To prepare, shaped pretzels are dipped in a lye bath, then baked in the oven. This method can also be used with rolls or buns.

Regardless of what kind of pretzel you get, they will be high in salts and sugars which can be problematic for a dog's digestive system. Being that pretzels contain a lot of carbs as well; dogs shouldn't be fed pretzels at all.

What can I dip my hard pretzels in? ›

The best side dishes to serve with pretzels are cheese dip, mustard, hummus, chocolate fondue, strawberry jam, spinach and artichoke dip, salsa, beer cheese soup, and caramel sauce.

Crackers and pretzels can last up to three months. One of the longest lasting snacks is popcorn, which has a shelf life of one to two years. " / There is a myth that Twinkies can last upward of 50 years.

Not for diabetics. Most brands of pretzels contain the same ingredients - white flour, yeast, salt, vegetable and corn syrup. Because they are baked, they don't have as many calories as chips. But the refined carbs will send blood sugars soaring.

When you place the nutritional information of pretzels and potato chips side-by-side, you'll notice why pretzels are the healthier choice. Pretzels have less calories than potato chips and less saturated fat. As we all know, excessive calories and saturated fat can ruin a diet.

Remove the toffee from the container by lifting it with edges of the foil. Hold the foil and toffee a few inches over a table or counter and drop. You may have to do it a few times and the toffee will break into pieces.

Using a pizza cutter (blunt is best; sharp will go through the foil, but if all you have is a sharp pizza cutter, use a light hand), run through the toffee length and width to create 1 ½-inch squares.

Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed – turn it down if the toffee is boiling or cooking too fast so it doesn't burn. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

Toffee is a hard candy made by cooking a sugar syrup with butter to the hard crack stage, 300–310°F (149–154°C), and then pouring it out to cool. It can have inclusions or not, and it can be made either very dense and hard or can be lightened by adding baking soda when the candy is almost done cooking .