Bourbon Brûlé Recipe (2024)

FAQs

What is the best thing to mix with bourbon? ›

Pretty much anything, but water, coca-cola, soda water, ginger ale, coffee, angostura bitters, cherry, and anything that complements the taste of bourbons like caramel, vanilla, oak, toasted rye, oatmeal, cornbread, cinnamon, and chocolate.

Just mix the bourbon with some soda water, add ice, and call it a day! If you enjoy the pure taste of bourbon, we suggest using soda water. If you like your co*cktails a bit sweeter, use ginger ale or ginger beer.

The perfect bourbon co*cktail: Two parts bourbon One part pomegranate juice Splash of maple syrup Juice of 1/2 mandarin orange Top with ginger beer Garnish with rosemary sprig, mandarin twist and pomegranate seeds.

“Some whiskies have more caramel, some have more vanilla, but in general, orange juice complements and highlights all of those flavors,” Vytlacil says. A small amount of OJ is enough to temper high-proof bourbon, spicy rye, or even peated scotch, he adds.

It was just a sophisticated, clean co*cktail. I was delighted to taste both ingredients without the rough burn of the bourbon rushing down my throat. The best thing, though, is that you can easily tailor this drink to your tastebuds. If you like the full, strong flavor of bourbon you can use less Sprite.

Bourbon and co*ke is a staple for any bourbon fan. Who could resist that mixture of sweetness balanced with the heady notes (especially from barrel-aged bourbon)? It's a combo that bourbon drinkers love worldwide.

Of course, it's all a matter of preference, but Coca-Cola seems to be the more classic choice. As explained by DRNX Myth, its spicy nutmeg and cinnamon notes harmonize well with bourbon's vanilla, oak, and caramel.

Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

The most classic of all bourbon co*cktails, the Old Fashioned has been around for more than 200 years. Its staying power owes to its simplicity: Little more than a slug of whiskey, seasoned and sweetened with Angostura bitters and sugar, the drink is more special than a neat pour, but nearly as easy to enjoy.

Straight or neat is the best way to enjoy bourbon and let all the subtle intricacies of the aromas and flavors truly come together. While often used interchangeably, there's a subtle difference between neat and straight. Neat means that you don't add any water or ice.

What fruit goes best in bourbon? ›

Dried Fruit: Some cranberries, dates, apricots, apples or even pineapple. Dried fruits concentrate the sugars in the fruit and create some very interesting flavor changes in Bourbon. Fresh Fruits: Orange slices, apples, strawberries, blueberries, raspberries and peaches are all good.

It's a great fit for drinkers that want something strong, but prefer some sweetness, so it's the perfect summer sipper. If you want to take it up a notch, sub the ginger ale for a super tart ginger beer. In a co*cktail shaker combine the pineapple juice, bourbon whiskey, and lemon juice with some ice.

The latter makes a fine drink, but one that features bourbon's baking spice notes rather than scotch's hallmark flavors of honey, heather and soft smoke. Amaretto is an Italian liqueur that's made from almonds and stone-fruit pits. It's sweet on its own and a fine addition to co*cktails.

Citrus Fruits

The combination of lemon and bourbon achieves a perfect balance of sweet and sour. Orange slices or zest garnish bourbon co*cktails like the Old Fashioned. The natural sweetness of orange complements the caramel and vanilla notes in bourbon, creating a harmonious flavor profile.

Dark Chocolate: Enhances the robust flavors of aged bourbon. Milk Chocolate: Pairs well with wheated bourbon for a smoother experience. White Chocolate: Brings out the vanilla and caramel notes in younger bourbons.

Bourbon and co*ke is a staple for any bourbon fan. Who could resist that mixture of sweetness balanced with the heady notes (especially from barrel-aged bourbon)? It's a combo that bourbon drinkers love worldwide.

“Neat” or “On the Rocks”

Most whiskey connoisseurs will claim the best way to order a glass of bourbon is “neat.” This means it is served in a snifter glass at room temperature. This glass is tulip-shaped and specifically designed to help you enjoy the aroma of the whiskey while you drink it.