Best Christmas Punch Recipe (2024)

FAQs

What is Christmas punch made of? ›

Juices: This fruity Christmas punch starts with a combination of cranberry juice co*cktail and orange juice. Liquor and liqueur: As far as booze goes, you'll need two cups of vodka and two tablespoons of brandy-based orange liqueur. Sugar: Sweeten things up with two tablespoons of white sugar.

In a mixing glass add grenadine, lime juice, orange juice and coconut rum. Cover with ice and shake. Add Truly Fruit Punch to shaker tin and then strain into iced 16 ounce glass. Garnish with orange and lime wheels.

Drive your fist upwards to strike your target at an angle.

Hit with your middle knuckle and drive through the punch. After you extend through the target, pull your arm back and prepare for another punch or block.

In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend. Just before serving, pour in carbonated water and add ice.

12 Days of Holiday Trivia: What Christmas beverage is also known as "milk punch?" The answer is B. Eggnog.

If you've made punch from scratch, it should be consumed within 3-5 days. For frozen punch, it can last up to 4-6 months in the freezer. For proper defrosting, transfer the frozen punch to the fridge and allow it to thaw naturally for a few hours or overnight before consumption.

Cherry seems to be one of the more prominent flavors included, which makes sense. Other common fruits besides the ones listed above are pineapple, apple, grape, pear, strawberry, and cranberry. Pretty much any fruit can go into fruit punch.

Versatility: Fruit Punch isn't one-dimensional. It's a vibrant mosaic of orange, pineapples, cherries, and playful hints of all sorts. This makes it a chameleon in the culinary world, adapting to everything from candy to beer, and popsicles to pastries.

The punch recipe can be increased or decreased as needed using this simple formula: TWO parts cran-raspberry juice to TWO parts fruit punch to ONE part pineapple-orange juice. For every gallon of juice mixed, add 1 to 1 1/2 liters ginger ale, if desired.

Can you make party punch ahead of time? ›

Make-Ahead Punch Tip: Prepare punch through Step 2, except do not add the carbonated beverage or, if using, ice ring and stir-ins. Cover and chill up to 24 hours. Add carbonated beverage, ice ring, and stir-ins just before serving.

Scroll through this list for timeless holiday classics like Eggnog and Hot Buttered Rum; boozy versions of hot chocolate; and new riffs on classics like our Cranberry Ginger Mimosa and a Negroni that tastes like a Christmas tree.

Ponche Navideño (Mexican Christmas Punch)

This warm, spiced Mexican punch is traditionally served at Christmas and New Year's Eve celebrations. It is made by simmering Mexican fruits, sugar cane and spices until fragrant.

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses.

Classic Bucks Fizz/Mimosa. The classic morning drink for Christmas is orange juice with a little fizz in it. There are plenty of options for adding fizz to orange juice, from Cava, prosecco or Crémant to decadent Champagnes and even a little spirit should one need the extra pick me up.