Beer Batter Hush Puppies Recipe (2024)

FAQs

What are the main ingredients in hush puppies? ›

Cornmeal

Hushpuppy / Main ingredient

Cornmeal is a meal ground from dried corn. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour.

Wikipedia

It should be a fairly thin batter but fully coat the back of a spoon. If too thick, add beer 1 tsp at a time. Dredge fish: Dunk a piece of fish in the batter, the let the excess drip off very briefly. Fry 3 minutes: Carefully lower into oil, dropping it in away from you, one piece at a time.

First, the bubbles provide lift as they escape from the batter during frying. Second, the carbonation makes the batter slightly more acidic, which limits how much gluten can form when the beer and flour mix, preventing the batter from turning tough.

Most are fair game for beer batter (Pilsner Urquell, Stella Artois, Modelo, and Firestone Pivo Pils are particularly nice), with the exception of Bohemian pilsner, which comes with a heavy dose of spices that can change the overall flavor of your dish. In a beer batter, pilsner is one of the more low-key options.

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

Flour: This homemade beer batter starts with all-purpose flour. Cornstarch: Cornstarch ensures an extra crispy, light fry every time. Egg: An egg creates a more delicate crust and helps seal in moisture. Seasonings: Season the beer batter with garlic powder, black pepper, and seasoning salt.

The beer should be cold, and don't sift the flour or over-whisk the batter — a few lumps make for a better texture. Choose the correct beer according to what fish you will fry as beer ranges in flavor. You can add spices to the batter, such as paprika, if you like.

They're simple, and once you know them you'll never forget them. Guaranteed to make you look like a master chef and impress friends and family! Some beer batter recipes will say to add ice or place the beer batter in the fridge to 'rest' for 30 minutes.

Oil Temperature – If your oil is not hot enough, you could end up with an oversaturated coating that is soggy and unappetizing. If your oil is too hot, you'll end up burning the outside of the fish coating, not giving the fish inside enough time to get cooked and flaky.

Why is my beer batter soggy? ›

Why is my beer battered fish soggy? - Quora. the temp of your oil is probably too low, or you're not cooking for long enough. You might want to add a small amount of baking powder to the mix to improve the bubbles in the batter.

Rice flour and cornstarch work particularly well because they fry up crispier than wheat flour. They also absorb less moisture and fat during the frying process, making the products less greasy. This is why rice flour is often used when making tempura because it produces a very thin and crispy, dry crust.

So, all in all, if you deep fry for larger groups several times a summer, you want a light American lager. Little flavor, plenty of carbonation, enough alcohol, and cheap to boot. I use Budweiser. The beer batter works because of the alcohol and the CO2 in beer.

Different beers will yield varied flavors. I like a robust beer, like an IPA or stout, but any American light lager (Coors Light, Bud Light, Miller Lite, etc.) works great, too. Fish with white fillets are ideal for beer batter.

Found among the beer and wine, but lacking the alcohol, is the perfect swap for beer battered fish: club soda. Full of bubbles due to its carbonation, club soda can give the same lightness to a batter as beer would.

Hush puppies are petite, fried balls of a cornmeal-based batter. Typically, the batter is moistened with buttermilk and seasoned with salt and pepper. The batter is then scooped and dropped into a pot of hot oil and fried until crispy and golden.

Hush Puppies shoes are made from 100% genuine leather, making them stand out and be so popular. The brand offers products that marry luxury with comfort and class with functionality.

DO HUSH PUPPIES HAVE MEAT IN THEM? Traditional hush puppies do not have meat in them – remember the tales of how they came to be. The best part about this hush puppy appetizer is how easy it is to throw together, how simple the ingredient list is, and how delicious they taste!