Published: / Updated: by Marlynn Jayme Schotland · This post may contain affiliate links.
Jump to RecipePrint Recipe
Looking for a yummy make-ahead sweet treat? Banana Crumb Coffee Cake is perfect for brunches, afternoon tea, or even as an indulgent breakfast!
Mother's Day is this coming Sunday! How are you celebrating the moms in your life (or yourself!)?
I'm back home after spending an AMAZING 11 days in Ireland (follow my Instagram feed and stories for pics and watch for travel tips here soon!). I love traveling but it's so nice to be home with my family again. We're planning a low-key Mother's Day brunch here at our house with my parents, and my brother and his family.
Recently, I shared 35 Make-Ahead Brunch Recipes that are perfect for Mother's Day. And I am excited to share one more: my make-ahead Banana Crumb Coffee Cake!
In the words of my husband, “This is the best banana cake I’ve ever had.” It’s light, fluffy, and moist- literally so perfect!
-MELISSA
Got ripe bananas to use up?
If you buy a lot of bananas like we do, you inevitably also end up with some ripe ones near the end of their prime that you want to use up. There's only so much chocolate chip banana bread one can make.
So I also like to make this Banana Crumb Coffee Cake to mix things up.
So good!! Definitely a new favorite.
-Katie
Bananas + Coffee Cake + Crumb Topping = Food Bliss
I used to think that coffee cake had actual coffee in it. Nope. Coffee cake is named as such because it is usually enjoyed with a cup of coffee. That said, I think it would be amazing to make an espresso coffee cake! But, that's for another time.
Right now, let's talk bananas. If you have a couple of ripe bananas that you need to use up, this banana coffee cake with streusel topping recipe is a delicious way to do so!
It was delicious! Lovely recipe! Perfect with coffee!
-Kara-lynne
Dairy-Free Banana Crumb Coffee Cake
This Banana Crumb Coffee Cake recipe is:
- more moist and tender than plain ol' coffee cake, thanks to the addition of ripe bananas,
- dairy-free, although you can use regular dairy if you don't have a dairy allergy or sensitivity,
- topped with crunchy sweet crumb topping
- perfect with a cup of tea or coffee for breakfast, brunch, afternoon snack, or after dinner dessert!
How far in advance can I make this recipe?
You can make this yummy recipe a day in advance and either store at room temperature or in the refrigerator.
You can also freeze this cake inside an airtight freezer-safe container for up to one month. Simply thaw at room temperature for a few hours before serving.
"Amazing! Took it to work for my staff and I have to make another one as it was gone too fast and everyone loved it! So freaking good!"
- Reader Christine
These are my tried and true kitchen essentials. These are the best kitchen tools and appliances I personally cook and bake with in my own home! From my favorite cooking tools to baking tools, the best small appliances for home cooks, and more, this kitchen essentials checklist will help you master most recipes in your home kitchen!
Best Multi-Cooker Appliance
Photo Credit:Marlynn Schotland/Urban Bliss Life
I love my Ninja Foodi! I have the Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker (model FD401). In addition to pressure cooking, it can air fry, broil, dehydrate, slow cook, sear/saute, and more. And I can often cook two items - a side and a main dish - at the SAME time in the Foodi!
Check out my cookbook: the Ninja Foodi Pressure Cooker Meal Prep Cookbookhttps://amzn.to/2PpT5Ua! 75 recipes, 8 weeks of meal plans, shopping lists, step-by-step prep instructions, and my best Ninja Foodi cooking tips and tricks to help you pressure cook, air fry, make yogurt, and more in the Ninja Foodi Deluxe XL multicooker!
Best Instant Pot
Photo Credit:Marlynn Schotland/Urban Bliss Life
I have and use this 8-quart Instant Pot Duo a few times a week. Be sure to check out my Instant Pot Recipes!
Best Blender
This Vitamix is one of the more affordable Vitamix blenders, and it gets the job done! I use this blender almost every day, for smoothies, soups, sauces, and so much more!
Best Stand Mixer
Photo Credit:Marlynn Schotland/Urban Bliss Life
This 5-quart KitchenAid Stand Mixer is a workhorse in my kitchen! I use it almost every day for everything from cookies to pizza dough to icing. I use mine so much, I have two: one in a limited edition Ocean Drive color, and one in white.
Daterra Cucina Cookware
Photo Credit:Marlynn Schotland/Urban Bliss Life
Daterra Cucina is a Portland, Oregon-based family business that makes my favorite everyday cooking pans! They are professional grade, ceramic, non-stick, non-toxic pans that cook food BEAUTIFULLY and are super easy to clean. I love them and know you will, too!
Best Air Fryer: Tray Style
This is my newest air fryer, purchased in 2019. I love my basket style air fryer, but also needed to do recipe testing with a rack/tray style air fryer since so many of you now use this style. The InstantPot Vortex Plus is a 7-in-1 workhorse that serves as an Air Fryer, Toaster Oven, and Rotisserie Oven, which allows it to Air Fry, Rotisserie, Roast, Broil, Bake, Reheat, and Dehydrate. The 10-quart capacity means you can air fry A LOT OF FOOD in one batch! Versus making several batches in the 5-6 Quart basket style air fryers.
Best Air Fryer: Basket Style
Photo Credit:Marlynn Schotland/Urban Bliss Life
During our kitchen remodel, I learned how to create delicious dishes using our GoWise Air Fryer, and I love it! This 5.8 Quart, 8-in-1, XL Air Fryer is perfect size for families with 3+ people.
Best Large Capacity Air Fryer Basket
Photo Credit:Amazon
This Instant Pot Vortex 4-in-1 Air Fryer is a 6 Quart, basket air fryer with 4 One-Touch Programs, Air Fry, Roast, Bake, Reheat. The basket can accommodate a 2-pound bag of fries and a 4-pound chicken.
Best Crockpot
This is my newest slow cooker - the CrockPot MyTime Slow Cooker. I LOVE it!! It's a 6-quart programmable slow cooker with an easy-to-clean ceramic pot.
Another Great Slow Cooker
Photo Credit:Marlynn Schotland/Urban Bliss Life
I've had this Ninja 3-in-1 Cooking System for 10 years, and it's amazing! I love using it mainly as a slow cooker. I also love to use it to keep food warm for parties. Cleans up easily too!
Best Ice Cream Maker
Photo Credit:Amazon
I have the older version of this 2-quart Cuisinart ice cream maker and it is still going strong after 10+ years! It's so easy to use and comes with a great little instruction booklet that's easy to follow.
More Recipes You Might Like:
- Classic Chocolate Chip Bars
- Gingerbread Loaf with Peppermint Cream Cheese Frosting
- Pumpkin Cream Cheese Muffins
- Mini Citrus Bundt Cakes
And check out my latest cookbook, The Super Easy Teen Baking Cookbook. It has 60 beginner-friendly, step-by-step baking recipes.
Banana Crumb Coffee Cake Recipe
Banana Crumb Coffee Cake
5 from 443 votes
Prep Time: 15 minutes mins
Cook Time: 50 minutes mins
Total Time: 1 hour hr 5 minutes mins
Recipe by Marlynn Schotland
This banana crumb coffee cake is perfect for breakfast, brunch, as an afternoon snack or dessert!
Servings: 12 servings
Calories: 497kcal
PRINT PIN RATE🤍 SAVE
Ingredients
Crumb Layers
- ½ cup cold unsalted butter (8 tablespoons), cut into small cubes I use vegan butter to keep this dairy-free
- 1 cup all purpose flour (gradually add more by the tablespoon if needed)
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 ripe bananas, peeled and mashed
- ½ cup unsalted butter, softened to room temperature again, use vegan butter for dairy-free option
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup almond milk (you can also use 1%, 2%, whole milk, or even buttermilk)
Glaze (optional)
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
Instructions
Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)
Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Freeze in a freezer-safe container for up to one month. Thaw completely at room temperature before serving.
Dairy-free options: Use vegan butter and almond milk if you want to keep this recipe dairy-free.
Butter: Remember the butter must be COLD and the butter sticks should be cut into small cubes for the crumb topping. Do not attempt to use a spread of any sort for this.
Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!
Nutrition
Calories: 497kcal | Carbohydrates: 84g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 348mg | Potassium: 181mg | Fiber: 2g | Sugar: 56g | Vitamin A: 532IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 2mg
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
Recipe was excellent. Everyone loved it!!
-April
PIN IT:
« How to Set Up a Home Bar
Where to Eat in Vancouver, WA: Eatery at Grant House »
Get recipes, travel tips, deals and more delivered to your inbox!
Reader Interactions
Comments
jeannine says
I made this last night in about an hour and it was the best banana dessert I think I've ever made. OMG, it is so buttery, caramelized and crunchy. I've never made a crumb cake before, so I was really happy with it.I was wondering if I could do a half recipe? This made a HUGE cake - much bigger than I need.
Thank you.
Reply
Marlynn Jayme Schotland says
Yay! Love hearing how much you loved it! I've never tried to cut the recipe in half (my family gobbles up the whole huge cake in a few days!) so I can't say whether it would work with this recipe or not. But if you do try it, please comment back and let us know how it went!
Malina says
Where does the coffee appear in the recipe?
Reply
Marlynn Jayme Schotland says
I mentioned this in the post itself, but traditional coffee cake does not have coffee in it. It's called coffee cake because it was originally created to enjoy with a cup of coffee :)
Sandi says
Wonderful! Perfect amount of topping and the taste is amazing! 🤗Reply
Marlynn Jayme Schotland says
Yay! So glad you loved this banana crumb coffee cake, Sandi!
Pudgydough says
Approximately how many grams is 3 bananas? P
Reply
Marlynn Jayme Schotland says
You can use anywhere from 2 to 3 bananas. I can't give you the estimate in grams because most conversions measure mashed bananas in cups versus the quantity of bananas. As long as you use 2-3 medium to large bananas, you should be fine!
Aileen says
I’m indulging in this delicious treat right now! It was so easy to make and the end result is fabulous. My husband’s coworkers all agree as well! Thank you for sharing the recipeReply
Marlynn Jayme Schotland says
Yay! So happy you all loved this banana crumb coffee cake so much!
Lex says
You should change the wording from “mix milk and flour” to “milk and dry ingredients” because I totally messed that up :(Reply
Trudy says
Great recipe, easy to follow and turned out wonderfully. I used sliced almonds in the batter which I think worked adding another dimension of flavour. Thanks!Reply
Marlynn Jayme Schotland says
So happy you loved it, Trudy! Thanks for sharing your addition of sliced almonds. What a great idea!
Jamie says
Would it be okay for me to use oat milk for this recipe?
Reply
Marlynn Jayme Schotland says
Yes! I believe at least one of the other readers have used oat milk with success. I use almond milk every time I make it and it works well. The texture with oat milk may be thicker. If you try it, let us know how it goes!
Cc says
My parents loved this so much!! Both took one bite and went “This is way too good”, the compliments did not stop there. I can’t explain the sense of achievement this recipe gave me :) Thank you so much!Reply
Payton says
This is a fantastic recipe, I make banana crumb muffins often because we always have overripe bananas on hand. Wanted to try a new recipe this one is such a winner! The family wants me to keep making this version and if Being honest, I’ve been low carb past few years and totally off for the last few weeks this was such a treat!Reply
Marlynn Jayme Schotland says
Payton, I am so glad you and your family loved it!
« Older Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
