Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What is Starbucks banana bread made of? ›

bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin.

Other Banana Bread Ingredients

Butter: Use softened butter for a soft texture and irresistible butter flavor. Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies.

Not only are overripe bananas easier to mash, they also give the bread more moisture, sweetness, and flavor. How ripe is overripe? We're talking anything from spotted bananas all the way to solid black. If you need to make banana bread today and all you have are nearly ripe bananas — roast 'em.

If you fancy picking up a banana with your vanilla sweet cream cold brew, you're out of luck. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider.

Banana bread is a semi-sweet bread made with mashed bananas as one of the principle ingredients. Most of the bread's sweetness comes from the healthy sugars naturally present in bananas, so it is considerably healthier than other sweet baked goods that rely on added sugars for their delectable taste.

Healthier Fats: Many traditional bread recipes include unhealthy fats, such as saturated or trans fats, which can be detrimental to heart health. Banana bread can be prepared with healthier fat options, such as unsaturated fats from sources like nuts, seeds, or olive oil.

Banana can replace butter in many recipes as a 1 to 1 swap (1 c butter = 1 c mashed banana). However, it often works best when combined with another source of oil (such as coconut and canola). It is important to use a fully ripe banana.

You can use maple syrup, other flabored extract such as almond, lemon, hazelnut,etc. You can also make your own vanilla extract by slicing open bar whole vanilla bean and infuse it with Bourbon or vodka.

Butter is an amazing ingredient. It makes bread soft, and it gives it a wonderful flavour and aroma. The mouthfeel of bread made with butter is smooth and pleasant.

Using too much butter makes for a heavier cake with less banana flavor. Using double the amount of butter that the recipe called for left me with a loaf that was dry on the outside and moist on the inside.

Why use mushy bananas for banana bread? ›

Ripe bananas are not only softer and easier to mash and blend into a batter, but they are also sweeter, which is why baking recipes specifically call for ripe bananas in ingredient lists. As the bananas ripen, the fruit converts starches to sugars, making them sweeter and more flavorful.

Over mixing the batter

Whether you choose to make banana bread in a stand mixer or use a simple bowl and spoon, the key to a beautiful, fluffy, moist loaf does not overmix the batter.

As for the reason they're discontinued? As is the case with so many discontinued menu items, poor sales are to blame. But that may not be the only reason. In a Reddit thread from two years ago, a few Starbucks employees posited other reasons why bananas may be off the menu for good.

Starbucks Quietly Removed Bananas From Menus

It's highly likely that the fruit wasn't selling as well as other items, leading to its discontinuation.

Bananas were seemingly not a big item for Starbucks

The Starbucks forum is a popular place for employees to unofficially answer questions about behind-the-scenes issues at the chain, and some users seem to confirm the theory that bananas just were not that popular.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

Ingredients for Banana Bread:

This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.

While many proud homes have their own specific recipes, banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Ingredients like these make up a traditional banana bread recipe.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.