By Nicole Harris 19 Comments
Pin
Share
Tweet
Share
This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!
This post may contain affiliate links. See my Disclosure Policyfor more info. Follow WonkyWonderful on Pinterestto stay up to date on all of the new recipes! I am proud to be partnering withMusselman’sto bring you this tasty dinner recipe!
SAUSAGE AND APPLES
It must be the Eastern European in me, I LOVE cabbage and pork sausages! This easy one-pan meal is pure comfort food. Something my German Grandmother would definitely approve of. {But she would’ve found a way to add an obscene amount of butter!} My version is a filling, nutritious and super flavorful meal. Quality sweet pork sausages, red cabbage, apples and a sweet/tangy sauce.
This would make a great St. Patrick’s Day dinner. A meaty dish that is full of cabbage and enjoy with a beer!
Is there anything better than a dinner that you just toss together in one pan then bake!?!? Easy, delicious and doesn’t leave a sink full of dishes! Win. Win. Win.
Change up your boring weekday menu with this unique dish. Enjoy!
Baked Sausage with Apples and Cabbage
Yield: 4
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
This Baked Sausage with Apples and Cabbage is a nutritious, hearty and delicious dinner recipe. A one pot meal that is beyond easy to make!
Ingredients
- 1 LB Sweet Italian Pork Sausage Links
- 2 Gala Apples - cored, sliced to ½ inch thickness
- ½ Small Red Cabbage - sliced
- ½ Red Onion - thinly sliced
- Olive Oil
- Salt/Pepper
Sauce
- ½ Cup Apple Butter or Apple Sauce
- 2 Tablespoons Apple Cider Vinegar
- 1 teaspoon Prepared Horseradish
- 1 Tablespoon Honey
- ¼ Cup Apple Cider
Instructions
- Preheat oven to 375°
- Generously drizzle 9x13 baking dish with olive oil.
- Layer apples, cabbage and onions. Drizzle with olive oil. Sprinkle with salt and pepper.
- Arrange sausages on top. Coat sausages with olive oil.
- Cover baking dish with tin-foil and bake for 30 minutes.
- Stir apple cabbage mixture. Flip sausages, remove foil and bake 30 minutes.
- Mix sauce ingredients.
- Evenly coat apples, cabbage and sausage with sauce. Sprinkle with salt and pepper.
- Bake for 15 minutes. (tip: for glossy sausages, brush with olive oil the last 5 minutes of baking)
- Serve.
Notes
If using precooked sausage - start everything but the sausage baking then add the sausage half way through cook time.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 4Serving Size 1
Amount Per ServingCalories 601Total Fat 35gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 26gCholesterol 65mgSodium 1021mgCarbohydrates 49gFiber 5gSugar 36gProtein 23g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
More Recipes The Family Will Love. . .
Chinese 5 Spice Crockpot Pulles Pork
Apple Bbq Crockpot Lil Smokies
Cinnamon Cream Cheese Frosted Spiced Cupcakes
18
Pin
Share
Tweet
Share
Previous Post: « Pull Apart Pizza Bread
Next Post: Easy Tomato Soup Recipe »
Reader Interactions
Comments
Sammie says
What a fantastic recipe. Our family love sausages and I often cook them with apples. Adding in the red cabbage is genius. Sammie.
Reply
Nicole Harris says
Thanks Sammie!
Reply
georgeann says
Do you keep the foil on for the whole baking time?
Reply
Nicole Harris says
Hi Gorgeann. Thanks for asking, I forgot to add that into the recipe. It is now updated with the information. The foil should be removed after 30 minutes. Thanks again!
Reply
Liz says
I love sausages, too, and paired with apples and cabbage sounds like a fantastic combination!!!
Reply
Nicole Harris says
Thanks Liz!
Reply
Julie Blanner says
Sausage and apples are always a favorite flavor combo. This looks so easy!
Reply
Nicole Harris says
Thanks Julie!
Reply
Barbara Schieving says
Looks like a great meal. Love that you sweetened the sauce with apple butter.
Reply
Nicole Harris says
Thanks Barbara!
Reply
TidyMom says
I bet this dish is just bursting with all those flavors!! Sounds fabulous
Reply
Nicole Harris says
Thanks!
Reply
I’ve had pork chops and applesauce, but not tried sausage and apples. I bet that the added apple butter to the sausage was really good!
Reply
Nicole Harris says
It is a nice change from the typical sausage dinner recipes 🙂
Reply
This looks so good! I am a big fan of sausage, especially when there’s a sweet component that goes with it. Beautiful with the apples and apples butter!
Reply
Nicole Harris says
Thanks Brenda!
Reply
Danielle Draper says
Beautiful end of winter early spring dish for here in Australia…..I added a Tbs of Dijon to the sauce to add a little richness, delicious dish which will become a regular in our house!
Reply
Nicole Harris says
Greetings from across the planet! Awesome, glad you liked it 🙂
Reply
Jenni says
I don’t usually comment on the recipes that I make. If I’m being honest, I usually forget where they came from or lose the link after I make them. I just finished eating this one and HAD to come sing it’s praises!!!! This was so easy and so tasty!! I thought I had horseradish, but did not, so I left it out. That was the only change I made. This was sweet and salty and tangy and a really nice weeknight meal on a chilly fall evening. Kudos!!! Will def be making this one again!
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.