Baked Blueberry Lemon Donuts Recipe (2024)

FAQs

Can you bake donuts instead of deep frying? ›

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Use a good-quality bread flour that has a high protein content, as this will give your dough the structure it needs to rise and become light and fluffy. Make sure to use the right amount of yeast for your dough. Too much yeast will cause the dough to rise too quickly, resulting in a denser texture.

You want to bake these just enough. if they get too much color they can dry. While the donuts are baking making the glaze: Simply whisk all the ingredients together. Use more water if needed to get a thin glaze.

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed. In a video shared in August, Mohamed said, “You can A, bake them yourself in your own kitchen inside the restaurant.

Starbucks is an old-fashioned doughnut (made with baking soda and baked in an oven) while Krispy Kreme uses a yeasted dough that's fried. That makes the doughnut delightfully pillowy, collapsing as soon as you take your first bite.

Interesterified soybean oil is a good alternative to palm oil for a donut maker looking for a domestically sourced oil or for something with a different flavor profile. Lard and tallow are the traditional fats for frying donuts.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

What is the best flour for donuts? ›

Use REAL Bleached Cake Flour

Purchased cake flour will yield light and delicate doughnuts, just like the ones from a good bakery. DIY substitutions don't really cut it. AP flour will not create doughnuts with that same soft texture. Bleached cake flour will work best.

Yeast-raised: Krispy Kreme donuts are yeast-raised, which gives them a softer and fluffier texture compared to cake donuts, which are denser.

Store them properly: To keep your donuts fresh for as long as possible, store them in an airtight container at room temperature. This will help prevent them from drying out or becoming stale. Freeze them: If you want to make your donuts last even longer, you can freeze them.

Some of the best options on the market are canola oil and sunflower oil as they are neutral oils that are widely available and sold at a great price point. Canola oil specifically is the one of the best choices because it has a light color, mild flavor and a high smoke point making it ideal for frying donuts.

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

Yes, if you prefer not to fry, you can also bake donuts in the oven. Simply prepare the dough, shape it into donut rings, and bake them in a preheated oven at around 375°F (190°C) for approximately 12-15 minutes. This method results in a slightly different texture but can still be delicious.

doughnut, a small ring of sweet leavened dough that has been fried or sometimes baked.