19 Festive Christmas Roast Recipes (2024)

FAQs

What is the best cut of beef for a Christmas roast? ›

The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can't go wrong.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

If beef roast is the main dish, the general rule of thumb is to get at least a half-pound of beef for every person (8 ounces). If there's a possibility of additional unexpected guests or if you'd like leftovers, you can round up and buy about 3/4 pound per person (12 ounces) or even a pound per person (16 ounces).

Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly showstopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Get the Perfect Prime Rib recipe.

You likely will want to choose a main first, like a turkey, Christmas ham, casserole or other show-stopping dishes. Then, you can compliment your main with Christmas side dishes and holiday appetizers. And of course, you can't forget about sweet Christmas desserts and festive co*cktails to sip on throughout the night!

An ordinary Sunday roast often is the only course served, roast meat, roast potatoes, Yorkshire pudding, 2 or 3 veg and of course gravy. Maybe with a bottle of wine. Christmas dinner however will usually be 3 courses, starter, mains and a dessert.

How many pounds of roast beef do I need for 20 people? ›

How much roast is there for roast beef sandwiches for 20 people? If you make 1/3 lb sandwiches, you would need roughly 7 lbs of COOKED beef to feed 20 people.

Bone-in roasts: Figure about one-pound per person. A 10-pound roast will feed 8-10 people. Boneless: Allow about a half-pound per person, which should yield about a 6-ounce piece.

A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead.

There are many different cuts that can be used for crockpot roast from bottom round, to rump roast, to shoulder roast to chuck roast, but for the best crockpot pot roast, use the boneless chuck roast.

Beef tenderloin is lean and tender, while prime rib has plenty of fat for flavor. Learn about other differences between these desirable cuts of beef.