14 Persimmon Recipes That Put This Underrated Fall Fruit Center Stage (2024)

FAQs

What can I do with too many persimmons? ›

One of the best options for copious amounts of any food is to freeze some for later. HalfPint suggests pureeing the persimmon pulp, putting it into plastic freezer bags to maximize your freezer space, and then making persimmon bread, smoothies, and steamed pudding with the thawed fruit pulp later on.

Combine persimmons, grapes, pomegranate seeds, apple cubes, and sliced green kiwi to create a bright salad for a snack … or even a hot oatmeal topping. Yogurt Bliss. Scoop out the orange meat of a ripe persimmon, add it to a glass of plain yogurt, chopped walnuts and just a touch of honey.

But one commonly overlooked fruit you should definitely add to your fall cookbooks is the persimmon. If you haven't tried persimmon pudding or bread, one taste and you'll be competing with the raccoons to harvest this tasty, wild fruit. The persimmon is a common tree over much of the Midwest.

Try a taste with the skin on, and if you don't like it, peel it. Fuyu persimmons can be eaten whole, quartered, cut like apple wedges, or sliced into rounds (and keep an eye out, as they sometimes contain a seed or two).

Dairy: Consuming dairy products like milk, yogurt, or cheese immediately before or after eating persimmons may lead to digestive issues for some people. This is because persimmons are acidic and can curdle milk, potentially causing stomach discomfort. To avoid this, consider spacing out the consumption of dairy.

If you eat a lot of persimmons, it will increase the sediment, which is easy to become large particles that are difficult to get out, which can form large blocks and clog digestion.

They can be eaten fresh, dried, or cooked, and are very versatile in recipes. Persimmon peels are completely edible. Whether or not to peel the fruit is a matter of personal preference and the recipe that you're using.

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Persimmons are a good source of vitamins A and C as well as manganese, which helps the blood to clot. They also have other antioxidants, which help reduce the risk of many serious health conditions including cancer and stroke. One serving of persimmons contains approximately: Calories: 118.

It has been used in clinical research without reported adverse effects. The fruit might cause allergic reactions in some people, but this is uncommon. Eating the fruit in very large amounts might cause blockage of the intestines.

What is the best time to eat persimmon? ›

Hachiyas, also known as bitter or astringent persimmons, should not be eaten until fully ripe. Before they've reached peak ripeness, Hachiyas will have a virtually inedible, chalky taste. To avoid this unpleasant surprise, make sure you allow Hachiyas to ripen until they're soft and about to burst.

The reason persimmons fall from the tree before they ripen is the result of parthenocarpy, which a fascinating botanical phenomenon. Parthenocarpy (a word that combines “parthenos,” meaning virgin, and “karpos” meaning fruit) is the production of fruit without fertilization.

This sensation can be described as dry, puckering, or even like your mouth has been coated with a layer of silt or talc. The reason behind this peculiar feeling is the high tannin content in persimmons [2]. Tannins are a class of astringent chemical compounds found in plants, including persimmons.

While persimmons can be a delectable treat, it's best to eat them in moderation. Their high tannin content could lead to a few health problems if consumed in excess. These issues include stomach bleeding, constipation, and diarrhea.

But is a Fuyu firm or soft when ripe? Remember this: Fuyu, flat, firm. You can bite into and slice a firm Fuyu just like an apple. They are delicious firm and remain delicious once they become soft.

Persimmons freeze very well, so I tend to pick as much fruit as possible to store away for the year. To prepare your fruit for the freezer, rinse off the skin of the fruit and lightly pat dry. This is a delicate process as the fruit can be very soft.

If you have a mature persimmon tree, you know it produces more fruit than you can consume fresh. But the good news is that there are ways to preserve them. You can freeze them, dry them, or turn them into jam.

Yes, you can freeze persimmons.

- How to store persimmons and make them last - Persimmons

Once very ripe, place in a Glad^® Food Storage Zipper Bag but do not close. Or, place ripe persimmons in a bowl in the fridge that has been loosely covered with Glad^® ClingWrap. Keep in the crisper drawer of the refrigerator.