10 Festive Mimosa Recipes To Start Your Holiday Mornings Off With Some Variety (2024)

FAQs

How do you make Christmas mimosas? ›

Wet the rim of a Champagne flute or coupe by dipping it in the liqueur, then dip or roll the wet rim in the sugar. Repeat with three additional glasses. Add 1 ounce cranberry juice and 1 ounce orange liqueur to each of the four glasses. Top each glass with Champagne and a rosemary-cranberry garnish; serve immediately.

The Best Fruit Juices for Mimosas

Because they have a good acid-to-sweetness balance and hold their flavor, orange, grapefruit, and cranberry are juice must-haves, while pineapple, pomegranate, passion fruit, mango, and guava make for some exciting twists on the traditional juice menu.

Scroll through this list for timeless holiday classics like Eggnog and Hot Buttered Rum; boozy versions of hot chocolate; and new riffs on classics like our Cranberry Ginger Mimosa and a Negroni that tastes like a Christmas tree.

The best Champagne for mimosas isn't actually Champagne.

For mimosas, opt for less-expensive Cava or Prosecco. Cava is from Spain and Prosecco is from Italy, but they're both delicious dry sparkling wines that mix well with juice.

The classic morning drink for Christmas is orange juice with a little fizz in it. There are plenty of options for adding fizz to orange juice, from Cava, prosecco or Crémant to decadent Champagnes and even a little spirit should one need the extra pick me up.

This is always the big question with mimosas, and the answer is simple: it's totally up to you! I prefer my mimosas to not be overly sweet, so I've always opted for 2 parts sparkling wine and 1 part orange juice. But the classic ratio calls for 1 part sparkling wine and 1 part orange juice.

1 oz orange juice. 1/2 oz blue curaçao. 4-5 oz prosecco or champagne.

Offer pineapple, guava, orange mango, and cranberry juice options. That way, after everyone has their classic orange juice-based mimosa, they can mix it up. Bonus: Include a variety of fruits, too, like blackberries, strawberries, peaches, and raspberries.

Rosé: A rosé champagne can be preferred to add more sweetness and a fruity-floral feel to the mimosa. Blanc De Blancs: This style is favored for adding more freshness and citrus notes to the co*cktail. High-dosage Sec, Demi-Sec, and Doux champagnes are perfect if one prefers their mimosa extra sweet.

What is the most popular drink on Christmas Day? ›

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. Look for “dry” or “brut” on the bottle. This recipe will work with Champagne, Spanish Cava, Prosecco, and an American sparkling wine.

If you need a quick, no fuss co*cktail to celebrate or to just unwind, you can't go wrong with a delicious Mimosa. This Moscato Mimosa mixes the sweetness of a nice moscato with the acidity of the orange juice for a wonderful combination.

When it comes to orange juice for mimosas, the fresher the better. Look for brands that use 100% pure squeezed orange juice without any added preservatives or artificial flavors. Some popular brands include Indian River Select, Florida's Natural, and Natalie's.

How much champagne do I need for a mimosa bar? The general rule of thumb here is that each 750ml bottle of wine will yield between 6-8 mimosas. Think about how many people you're hosting, how many drinks each guest will likely have (likely between 2 and 3), and calculate accordingly.

Just look for brut or extra brut on the label: These terms are used for drier Champagnes that will balance out the sweetness of the juice. Otherwise, read on for the best Champagne alternatives to buy when mixing up mimosas.